Meat free Mondays with Helen Burge

S$ 200.00

Easy

by Helen Burge

In this class you will enjoy the pho with a glass of wine & coffee / tea and take home your bakes for dinner!

One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick, easy and delicious and will appeal to the whole family? Join vegetarian cook Helen Burge as she shares with you her family’s three favourite Meat Free Monday meals; Tofu & Vegetable Pho, Sweet Potato & Lentil Shepard’s Pie and Spinach & Feta Spanakopita.

Course Dates

Other Classes You Might Be Interested

S$ 540.00

by Dean Brettschneider
(NEW RECIPES) Sourdough Masterclass – 2 Day Intensive with Dean Brettschneider

22 Apr | 20 Jun

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It’s what everyone is asking to learn. And who better to…

Advanced Add to Cart

S$ 250.00

by Chef Jenna White
2 Day Kids Holiday Bootcamp with Chef Jenna White

24 Jun

It’s time to set your budding little chefs free in our kitchen for a 2 day cooking boot-camp. Your children…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
New York Deli Baking

09 Jun

New York Delis are synonymous with Bagels, Bialys, NY Rye Breads and American Sweet Buns. Bake these signature breads with…

Moderate Add to Cart