Today’s Catch: CRABS! with Chef Lee Kwok Meng

S$ 250.00


by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

One of the most celebrated crustations on this island is the almighty crab. Be it the all-time favourite Chilli Crab, White Pepper Crab or Salted Egg Yolk Crab, there is always a dish for everyone around the table to enjoy. Join Chef Meng as he guides you through the steps to making these 3 famous sauces along with how to select the best Sri Lankan Mud Crab from the market tank and how to break it down! Don’t be scared of them … We promise they won’t bite!

Course Dates
Sun 29 August 2021 10am - 2pm 27 Aug 2021 Available Add to Cart
Sat 18 September 2021 10am - 2pm 16 Sep 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 190.00

by Chef Jyune Read
Pasta Making Masterclass with Chef Jyune Read (NEW RECIPES)

22 Sep

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as…

Easy Add to Cart

S$ 300.00

by Chef Jyune Read
2-Day Kids’ School Holiday Bootcamp Class with Chef Jyune Read (NEW RECIPES)

09 Sep

It’s time to set your budding little chefs free in our kitchen for a 2-day cooking and baking lesson. Send…

Easy Add to Cart

S$ 560.00

by Chef Jenna White
2-Day Petit Gateaux & Potted Desserts Masterclass with Chef Jenna White

28 Sep

Our amazingly talented Chef Jenna is excited to teach you these gorgeous multi-layered cakes filled with a variety of textural…

Moderate Add to Cart