Spice it up in the Kitchen

S$ 190.00

Easy

by Chef Roshini Dharmapala

In this class you will enjoy the dishes you have made along with a glass of wine and tea / coffee.

The staple diet of Chef Rosh’s native country Sri Lanka is meat and vegetables prepared as curries. Being a country rich in spices, this special cooking class and its unique flavours will take you back in time to the heyday of the spice trade. Make your own spice mixes including cinnamon, cardamom, clove, nutmeg and turmeric and then learn how to cook stunning Sri Lankan cuisine with the spice mixes you have prepared.

Course Dates
Wednesday 27 March 2019 10am - 1pm 25 Mar 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Jenna White
Classic Desserts with a Twist with Chef Jenna White

27 Feb | 30 Mar

As the saying goes, you can’t beat a classic! However, Chef Jenna White will show you how to turn classic…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
(NEW) Super Soft & Fluffy Breads with Dean Brettschneider

24 Mar

Soft white bread is an all-time local favourite. Join Dean to create decadent soft breads from scratch using everyday ingredients…

Moderate Add to Cart

S$ 190.00

by Helen Burge
Sassy Salads with Helen Burge

12 Mar

Join the meat mutiny and discover new energy with delicious main meal salads that are far from boring! Using wonderful…

Easy Add to Cart