Basic Bread Baking

S$ 260.00

Easy

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Wed 22 July 2020 10am - 4pm 20 Jul 2020 Full Join Wait List
Tue 4 August 2020 10am - 4pm 02 Aug 2020 Available Add to Cart
Sun 16 August 2020 10am - 4pm 14 Aug 2020 Available Add to Cart
Sat 5 September 2020 10am - 4pm 03 Sep 2020 Available Add to Cart
Wed 9 September 2020 10am - 4pm 07 Sep 2020 Available Add to Cart
Tue 29 September 2020 10am - 4pm 27 Sep 2020 Available Add to Cart

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