S$ 190.00
Moderate
Enjoy your beautifully plated dishes with a glass of wine.
Learning a few basic French culinary techniques can help you to save time, prepare healthier meals, and take the enjoyment of cooking to a new level. Le Cordon Bleu trained Chef Rosh will teach you the French style of harmoniously building flavours which in turn, enhance the ingredients. Practising your techniques, you will produce a special menu of Seared Tuna Niçoise, Duck Breast, Pumpkin Purée and Orange Carrots and Berry Friands with Raspberry Coulis.
Course Dates | Time | Reg.Close On | Status | Action |
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S$ 190.00
20 Mar
Thai cuisine is a simple, yet clever combination of Eastern and Western influences harmoniously combined into sour, sweet, salty, bitter…
Easy Add to Cart
S$ 260.00
02, 08, 23, 26 Mar
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…
Easy Add to Cart
S$ 260.00
24 Mar
Soft white bread is an all-time local favourite. Join Dean to create decadent soft breads from scratch using everyday ingredients…
Moderate Add to Cart