Cooking Classes

Class:
Sort by:
View:
A Meat Lovers Dream with Chef Lee Kwok Meng

S$ 230.00

by Chef Lee Kwok Meng
Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Salted Baked Chicken, Braised Soya Chicken, Tangerine Glazed Pork Belly and Crispy Nam Yu Pork!   Please note - In line with the latest government regulations, we have been informed…

Easy

Add to Cart
The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

S$ 190.00

by Chef Paula Tan
Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those…

Easy

Add to Cart
Authentic Malay Cuisine with Chef Jyune Read

S$ 190.00

by Chef Jyune Read
If you love dishes that ooze in spice, chilli and coconut, this is definitely the class for you! Join Chef Jyune as she teaches you her take on the decadent Nasi Ambeng platter. What is this – some of you may ask? Imagine the likes of butterfly pea flower rice accompanied with rich Beef Rendang, Urab Sayur (Wingbean Salad), Begedil…

Easy

Add to Cart
Spanish Paellas with Chef Carlos Montobbio, Head Chef of Esquina

S$ 230.00

by Chef Carlos Montobbio
Rice is the cereal grain that is a staple food to a very large part of the world’s population.For Spanish Chef Carlos, rice means Paella. In his class, Chef Carlos will share all about the popular grain and his secrets behind creating the perfect pans of paella.Recipes include Black Rice, Cuttlefish, Squid Ink & Scallops Paella and Spanish Carabinero Rice, Saffron…

Moderate

Add to Cart
Pasta Making Masterclass with Chef Jyune Read

S$ 190.00

by Chef Jyune Read
Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu feature classics such as Classic Marinara & Crème Cheese, Herb and Pinenut Tortellini with Rosted Eggplant. If you are a pasta lover, you will…

Easy

Add to Cart
The Common Bird with Chef Peter Rollinson, Executive Chef of  Flutes Restaurant and Bar

S$ 230.00

by Chef Peter Rollinson
Chicken is the staple meat among many houses here on the little red dot. But have you ever wondered how to hype up the antics and make this common bird a glam focus? Join Chef Peter as he guides you on how to break down an organic chicken and turn it into simple yet elegant dishes. From braised legs to…

Easy

Add to Cart
Courses

A Meat Lovers Dream with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 230.00

- 15 03 31 Add to Cart

The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

Easy by Chef Paula Tan

S$ 190.00

30 24 29 - Add to Cart

Authentic Malay Cuisine with Chef Jyune Read

Easy by Chef Jyune Read

S$ 190.00

- 03 - - Add to Cart

Spanish Paellas with Chef Carlos Montobbio, Head Chef of Esquina

Moderate by Chef Carlos Montobbio

S$ 230.00

27 - 01 02 Add to Cart

Pasta Making Masterclass with Chef Jyune Read

Easy by Chef Jyune Read

S$ 190.00

- - 26 - Add to Cart

The Common Bird with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

Easy by Chef Peter Rollinson

S$ 230.00

- 18 - - Add to Cart