Cooking Classes

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Father’s Day Special – Dad & Child Burger Cooking Time

S$ 180.00

by Chef Jyune Read
Have some fun flipping burger patties while making fond memories with your child. If you have tried our burger joint at Mo & Jo Sourdough Burgers, you will know that we have a special sourdough bun which will go nicely with the patties that you will get to cook. After the class, sit with your child and enjoy the feast…

Easy

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Sensational Seafood Cooking with Chef Peter Rollinson, Executive Chef of  Flutes Restaurant and Bar

S$ 230.00

by Chef Peter Rollinson
Chef Peters love for fish is like none other. So much so, he carefully selects fish from some of the finest regions of the world to work with. Join him to celebrate one of the most versatile ingredients by keeping the garnishes simple so that what shines on your plate, is the seafood. Recipes include Tuna Tartare, Seared scallops, King…

Moderate

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A Meat Lovers Dream with Chef Lee Kwok Meng

S$ 230.00

A Meat Lovers Dream with Chef Lee Kwok Meng

08 Jun | 03, 27 Jul | 15 Aug | 01 Sep

by Chef Lee Kwok Meng
Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Salted Baked Chicken, Braised Soya Chicken, Tangerine Glazed Pork Belly and Crispy Nam Yu Pork!

Easy

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The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

S$ 190.00

The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

26, 31 May | 13 Jun | 15, 25 Jul | 12 Aug | 30 Sep

by Chef Paula Tan
Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those…

Easy

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Chinese Comfort Food with Chef Lee Kwok Meng

S$ 200.00

Chinese Comfort Food with Chef Lee Kwok Meng

28 May | 29 Jun | 24 Jul | 03 Aug | 08 Sep

by Chef Lee Kwok Meng
No matter which culture you’re from, there will always be recipes passed down from the Monarch of the kitchen. And yes, that is our Grandmas! Join Chef Meng as he guides you through 4 of his favourite recipes from his Ah Ma. Recipes include Mala Steamed Fish, Chinese Cabbage rolled with Bacon, Nutritional Chicken Soup and Red Bean Pancakes.

Easy

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Authentic Malay Cuisine with Chef Jyune Read

S$ 190.00

Authentic Malay Cuisine with Chef Jyune Read

06 Jun | 18 Jul | 30 Aug | 13 Sep

by Chef Jyune Read
If you love dishes that ooze in spice, chilli and coconut, this is definitely the class for you! Join Chef Jyune as she teaches you her take on the decadent Nasi Ambeng platter. What is this – some of you may ask? Imagine the likes of butterfly pea flower rice accompanied with rich Beef Rendang, Urab Sayur (Wingbean Salad), Begedil…

Easy

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Courses

Father’s Day Special – Dad & Child Burger Cooking Time

Easy by Chef Jyune Read

S$ 180.00

- 20, 20 - - Add to Cart

Sensational Seafood Cooking with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

Moderate by Chef Peter Rollinson

S$ 230.00

- 07 - - Add to Cart

A Meat Lovers Dream with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 230.00

- 08 03, 27 15 Add to Cart

The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

Easy by Chef Paula Tan

S$ 190.00

26, 31 13 15, 25 12 Add to Cart

Chinese Comfort Food with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 200.00

28 29 24 03 Add to Cart

Authentic Malay Cuisine with Chef Jyune Read

Easy by Chef Jyune Read

S$ 190.00

- 06 18 30 Add to Cart