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S$ 200.00

Parent & Child Class - Fresh Pasta & Dessert with Chef Jyune Read

01 May

by Chef Jyune Read

It’s time to let your budding young Chef and yourself loose in our kitchen! Join Chef Jyune as she teaches you how to master fresh-filled pasta, as well as everyone’s favourite - Chocolate Lava Cake. After the class, you’ll get to sit down with your child and savour the dishes that you have created together.Recommended for children 5 years and…

Easy

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S$ 200.00

S$ 180.00

Father’s Day Special – Dad & Child Burger Cooking Time

20, 20 Jun

by Chef Jyune Read

Have some fun flipping burger patties while making fond memories with your child. If you have tried our burger joint at Mo & Jo Sourdough Burgers, you will know that we have a special sourdough bun which will go nicely with the patties that you will get to cook. After the class, sit with your child and enjoy the feast…

Easy

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S$ 180.00

S$ 230.00

Sensational Seafood Cooking with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

03 May | 07 Jun

by Chef Peter Rollinson

Chef Peters love for fish is like none other. So much so, he carefully selects fish from some of the finest regions of the world to work with. Join him to celebrate one of the most versatile ingredients by keeping the garnishes simple so that what shines on your plate, is the seafood. Recipes include Tuna Tartare, Seared scallops, King…

Moderate

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S$ 230.00

A Meat Lovers Dream with Chef Lee Kwok Meng

08 May | 08 Jun

by Chef Lee Kwok Meng

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Salted Baked Chicken, Braised Soya Chicken, Tangerine Glazed Pork Belly and Crispy Nam Yu Pork!

Easy

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S$ 230.00

S$ 190.00

The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

26, 31 May | 13 Jun

by Chef Paula Tan

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those…

Easy

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S$ 190.00

S$ 200.00

Chinese Comfort Food with Chef Lee Kwok Meng

24 Apr | 28 May | 29 Jun

by Chef Lee Kwok Meng

No matter which culture you’re from, there will always be recipes passed down from the Monarch of the kitchen. And yes, that is our Grandmas! Join Chef Meng as he guides you through 4 of his favourite recipes from his Ah Ma. Recipes include Mala Steamed Fish, Chinese Cabbage rolled with Bacon, Nutritional Chicken Soup and Red Bean Pancakes.

Easy

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S$ 200.00

Courses	Price	Apr	May	Jun	Jul	Action
Parent & Child Class - Fresh Pasta & Dessert with Chef Jyune Read Easy by Chef Jyune Read	S$ 200.00	-	01	-	-	Add to Cart
Father’s Day Special – Dad & Child Burger Cooking Time Easy by Chef Jyune Read	S$ 180.00	-	-	20, 20	-	Add to Cart
Sensational Seafood Cooking with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar Moderate by Chef Peter Rollinson	S$ 230.00	-	03	07	-	Add to Cart
A Meat Lovers Dream with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 230.00	-	08	08	-	Add to Cart
The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan Easy by Chef Paula Tan	S$ 190.00	-	26, 31	13	-	Add to Cart
Chinese Comfort Food with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 200.00	24	28	29	-	Add to Cart

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Cooking Classes