Cooking Classes

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Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

S$ 220.00

by Chef Jason Jones
There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason and let him show you how to prepare some of his favourite Mexican recipes like Corn tortillas, Ceviche tostada with Guacamole, Achiote marinated fish taco, Huitlacoche Quesadilla with Mojo verde salsa and Churros with spiced chocolate sauce. After the teaching, sit…

Easy

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Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

S$ 200.00

by Chef Lee Kwok Meng
Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. We couldn’t think of anyone better to teach you how to cook authentic and hugely popular local favourites such as Black Pepper Crab, Singapore Fried Rice, Fried Carrot Cake (white) and Sambal Kangkong. Don’t leave the Little Red Dot without mastering the dishes that have helped…

Easy

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Healthy Brekkies with Chef Jenna White

S$ 190.00

by Chef Jenna White
There's no denying that breakfast is the most important meal of the day. Drawing from Baker & Cook’s latest outlet at Dempsey, swing by and learn all-time classic breakfast recipes like Eggs Benedict, Ricotta Pancakes, Chia Seed Puddings & a Jar Of Granola. You will leave feeling full and nourished.

Easy

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Pasta Making Masterclass with The Brettschneider's Team

S$ 190.00

by Brettschneider's Team
Homemade fresh pasta is such a treat! Join the chef as she leads you through the basics of pasta making, as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu feature classics such as Amatriciana and Beef and Bone Marrow Ravioli with Salsa Verde. If you are a pasta lover, this class is…

Easy

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Meng’s Seafood Stall by Chef Lee Kwok Meng

S$ 200.00

by Chef Lee Kwok Meng
If you love traditional Singaporean hawker-styled food in Singapore, skip the queue and learn from us! Join Chef Meng as he teaches you mouth-watering delights such as Sambal Stingray, Salted Egg Yolk Prawn, Stir Fried Clam and Seafood Fried Rice. Sit down at the end of the class to enjoy these tasty foods you have created.

Easy

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Simple Sexy Entertaining with Chef Peter Rollinson, Executive Chef of  Flutes Restaurant and Bar

S$ 220.00

by Chef Peter Rollinson
Entertaining no longer needs to be a headache. Join Chef Peter as he teaches you some of his favourite tried and tested party favourites. A menu that will cover all sorts of parties from stand-up to sharing and even individual plated meals. Starting with a variety of canapés, followed by Grilled Prawns with a “Chilli Crab” mayo, Beef Wellington, Mashed…

Moderate

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Courses

Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

Easy by Chef Jason Jones

S$ 220.00

- 26 - - Add to Cart

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 200.00

- 06 - - Add to Cart

Healthy Brekkies with Chef Jenna White

Easy by Chef Jenna White

S$ 190.00

- - - - Add to Cart

Pasta Making Masterclass with The Brettschneider's Team

Easy by Brettschneider's Team

S$ 190.00

- 11 - - Add to Cart

Meng’s Seafood Stall by Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 200.00

29 23 - - Add to Cart

Simple Sexy Entertaining with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

Moderate by Chef Peter Rollinson

S$ 220.00

31 - - - Add to Cart