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S$ 260.00

Chinese New Year Cooking with Chef Lee Kwok Meng

21 Jan

by Chef Lee Kwok Meng

Cracking your head on what to cook at home for CNY? Let us embrace the year of the Tiger by learning classic dishes such as Abundance Yu Sheng (demo), Butter Prawns with Egg Floss, Soy & Ginger Cod Fish, Shanghai Stir-Fried Egg Whites and Fish Maw Soup. Together, let’s usher in prosperity and happiness together for the new year ahead!

Easy

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S$ 260.00

S$ 190.00

Pasta Making Masterclass with Chef Jyune Read

No date

by Chef Jyune Read

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu feature classics such as Classic Marinara & Crème Cheese, Herb and Pinenut Tortellini with Rosted Eggplant. If you are a pasta lover, you will…

Easy

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S$ 190.00

S$ 250.00

The Modern Take on Childhood Nostalgic Treats with Ayo Adeyemi, Head Chef of Tippling Club

09 Feb | 16 Mar

by Chef Ayo Adeyemi

When the country went into lockdown a year back, chefs around the island had to think outside the box to create dishes that people could order and create from home via a video call. Fast forward to today and we can proudly present a few of these dishes from Chef Ayo that you can make with him in person! Inspired…

Moderate

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S$ 250.00

S$ 230.00

A Meat Lovers Dream with Chef Lee Kwok Meng

31 Dec

by Chef Lee Kwok Meng

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Salted Baked Chicken, Braised Soya Chicken, Tangerine Glazed Pork Belly and Crispy Nam Yu Pork! Please note - In line with the latest government regulations, we have been informed…

Easy

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S$ 230.00

S$ 190.00

The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

16 Jan | 23 Feb | 23 Mar

by Chef Paula Tan

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those…

Easy

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S$ 190.00

Pasta Making Masterclass with Chef Jyune Read (NEW RECIPES)

31 Jan | 11 Mar

by Chef Jyune Read

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu feature classics such as Green Lipped Muscle Fettucine and Spinach and Ricotta Cannelloni. If you are a pasta lover, you will fall in love…

Easy

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S$ 190.00

Courses	Price	Dec	Jan	Feb	Mar	Action
Chinese New Year Cooking with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 260.00	-	21	-	-	Add to Cart
Pasta Making Masterclass with Chef Jyune Read Easy by Chef Jyune Read	S$ 190.00	-	-	-	-	Add to Cart
The Modern Take on Childhood Nostalgic Treats with Ayo Adeyemi, Head Chef of Tippling Club Moderate by Chef Ayo Adeyemi	S$ 250.00	-	-	09	16	Add to Cart
A Meat Lovers Dream with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 230.00	31	-	-	-	Add to Cart
The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan Easy by Chef Paula Tan	S$ 190.00	-	16	23	23	Add to Cart
Pasta Making Masterclass with Chef Jyune Read (NEW RECIPES) Easy by Chef Jyune Read	S$ 190.00	-	31	-	11	Add to Cart

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Cooking Classes