Cooking Classes

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St Pierre at Home

S$ 250.00

by Chef Emmanuel Stroobant
Drawing inspiration from his recently awarded Michelin star restaurant Saint Pierre, join Chef Emmanuel Stroobant for this unique and not-to-be-missed class. Chef Emmanuel will teach and inspire you to cook and plate stunning dishes using European techniques with touches of South East Asia. A class filled with an abundance of love for food and giving, with a donation from this…

Moderate

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Simple Salads (Class 3)

S$ 180.00

by Helen Burge
Salads used to be too often the forgotten dish or last-minute throw together. Well, not in this day and age! Join Helen, our resident vegetarian guru as she whips up some simple, tasty and hearty salads using a variety of fresh produce, healthy grains and pantry staples. Perfect to have on their own or to accompany your dinner, but best…

Easy

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North-Indian Fare

S$ 180.00

by Chef Payal Thakurani
This class will provide you with the opportunity to cook some very popular North-Indian dishes, and to learn how easy and healthy Indian cooking can be. Contrary to popular belief, Indian cooking doesn't just rely on one single curry powder; rather, a plethora of whole and ground spices are used. Join Chef Payal Thakurani as she reveals the secrets of…

Easy

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2 Day Domestic Helpers Cooking Course - New Recipes, New Techniques, New Ideas, New Skills

S$ 380.00

by Jane Strecker
Some of us are lucky enough to have help with the home cooking. Many of our Helpers are not trained to cook and have learnt 'on-the-job'. In this two-day course covering Western and Asian styles of cooking, your Helper will learn new techniques, new ingredients and new recipes to help increase skill, build confidence and generate interest in cooking. Enrol…

Easy

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Regional Spanish Cuisine

S$ 200.00

by Chef Edward Esmero
Discover the taste of regional Spain with Chef Edward Esmero. Broaden your understanding of the country's cuisine and take home your newly acquired cooking skills to impress your family and friends. Chef Edward will take you on a journey beginning in the south with the famous GAZPACHO - a refreshing tomato and vegetable cold soup from Andalucia. Next Edward will take you…

Easy

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Almost Raw Treats Class 2

S$ 180.00

Almost Raw Treats Class 2

02 Nov | 14 Dec

by Helen Burge
Join Helen for a new class of wholefood sweet recipes that are dairy-free, gluten-free, refined sugar free, plant based and ‘almost’ raw. Learn how to create nutrient dense sweet treats while satisfying those niggly sweet cravings for you and your family in a healthy, guilt-free way. Recipes include Cocao Bliss Balls (lunch box friendly), Raw Tiramisu, Raw Cherry Ripe Slice,…

Easy

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Courses

St Pierre at Home

Moderate by Chef Emmanuel Stroobant

S$ 250.00

- 18 - - Add to Cart

Simple Salads (Class 3)

Easy by Helen Burge

S$ 180.00

- 01 - - Add to Cart

North-Indian Fare

Easy by Chef Payal Thakurani

S$ 180.00

- 14 - - Add to Cart

2 Day Domestic Helpers Cooking Course - New Recipes, New Techniques, New Ideas, New Skills

Easy by Jane Strecker

S$ 380.00

24 08 - - Add to Cart

Regional Spanish Cuisine

Easy by Chef Edward Esmero

S$ 200.00

- 11 - - Add to Cart

Almost Raw Treats Class 2

Easy by Helen Burge

S$ 180.00

- 02 14 - Add to Cart