Cooking Classes

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‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef of  Flutes Restaurant and Bar, & Jeffery, Dish the Fish

S$ 260.00

by Chef Peter Rollinson
There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma that many would face. Join Chef Peter and new age Fishmonger Jeffery as they dive deep into the mysterious underwater world of all things related seafood. Starting the day at the “Dish the Fish” store, Jeffery will educate you about…

Moderate

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Pate and Terrines with Chef Drew Nocente, Executive Chef of Salted & Hung

S$ 220.00

by Chef Drew Nocente
When it comes to charcuterie, how much do you really know? Let Chef Drew show you his way of creating the softer items of the preserved world by through a variety of blended, shredded and layered delights. These charcuterie items might be laborious but trust us, they are worth every step.

Easy

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Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

S$ 220.00

by Chef Jason Jones
There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason and let him show you how to prepare some of his favourite Mexican recipes like Corn tortillas, Ceviche tostada with Guacamole, Achiote marinated fish taco, Huitlacoche Quesadilla with Mojo verde salsa and Churros with spiced chocolate sauce. After the teaching, sit…

Easy

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Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

S$ 200.00

by Chef Lee Kwok Meng
Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. We couldn’t think of anyone better to teach you how to cook authentic and hugely popular local favourites such as Black Pepper Crab, Singapore Fried Rice, Fried Carrot Cake (white) and Sambal Kangkong. Don’t leave the Little Red Dot without mastering the dishes that have helped…

Easy

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Healthy Brekkies with Chef Jenna White

S$ 190.00

Healthy Brekkies with Chef Jenna White

19 Jun | 06 Jul | 06 Aug | 13 Sep

by Chef Jenna White
There's no denying that breakfast is the most important meal of the day. Drawing from Baker & Cook’s latest outlet at Dempsey, swing by and learn all-time classic breakfast recipes like Eggs Benedict, Ricotta Pancakes, Chia Seed Puddings & a Jar Of Granola. You will leave feeling full and nourished.

Easy

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Pasta Making Masterclass with The Brettschneider's Team

S$ 190.00

by Brettschneider's Team
Homemade fresh pasta is such a treat! Join the chef as she leads you through the basics of pasta making, as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu feature classics such as Amatriciana and Beef and Bone Marrow Ravioli with Salsa Verde. If you are a pasta lover, this class is…

Easy

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Courses

‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar, & Jeffery, Dish the Fish

Moderate by Chef Peter Rollinson

S$ 260.00

23 - - - Add to Cart

Pate and Terrines with Chef Drew Nocente, Executive Chef of Salted & Hung

Easy by Chef Drew Nocente

S$ 220.00

29 - - - Add to Cart

Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

Easy by Chef Jason Jones

S$ 220.00

21 29 26 26 Add to Cart

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 200.00

19 14 02 06 Add to Cart

Healthy Brekkies with Chef Jenna White

Easy by Chef Jenna White

S$ 190.00

19 06 06 13 Add to Cart

Pasta Making Masterclass with The Brettschneider's Team

Easy by Brettschneider's Team

S$ 190.00

07 05 10 11 Add to Cart