Cooking Classes

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Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

S$ 320.00

by Chef Peter Rollinson
Jump aboard as we set sail for an exclusive morning tour of Singapore’s open sea farm, Kuhlbarra at Pulau Semakau. The farm team will educate you about their winning formula to breed and harvest pristine quality barramundi. Once done, we will head back to shore and join Chef Peter Rollinson, from Flutes Restaurant and Bar at the school, where he…

Moderate

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(NEW) Fermentation with Chef Jenna White

S$ 220.00

by Chef Jenna White
Yeasts, bacteria’s and microorganisms are all words that spring to mind when you might hear the word fermentation. During this class Chef Jenna will spend some time educating you about the fermentation process as well as making, tasting and taking home the likes of kombucha, quick yoghurt, sourdough pasta and Mo&Jo’s famous pickles. Everything you need to start of your…

Easy

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Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

S$ 200.00

by Chef Lee Kwok Meng
Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Laksa, Chicken Satay, Cereal Prawn and Mango Sago? Don’t leave the Little Red Dot without mastering the dishes that have helped put…

Easy

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Pasta Making Masterclass with Chef Jenna White (NEW RECIPES)

S$ 190.00

by Chef Jenna White
Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of ravioli and spaghetti, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of Spaghetti Alla Puttanesca and Spring Pea & Ham Ravioli. If you are a pasta lover,…

Easy

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(NEW) Mediterranean Rice with Chef Carlos Montobbio, Head Chef, Esquina

S$ 250.00

by Chef Carlos Montobbio
Rice which is the cereal grain that is a staple food to the large part of the worlds population. For Spanish Chef Carlos, rice means paella and risotto. Join him as he celebrates this popular grain and shares his tips and secrets behind two ancient and ever-popular Spanish dishes. Recipes will include a Carabinero Prawn & Lobster Paella and Mushroom…

Moderate

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(NEW) French Bistro with Chef Rosh

S$ 190.00

by Chef Roshini Dharmapala
Learning well-loved delicacies takes the enjoyment of cooking to a new level! Le Cordon Bleu trained Chef Rosh will teach you the French style of harmoniously building flavours with simple ingredients. Practising your techniques, you will produce a special menu of Tuna Tartare, Steak with Blue Cheese Sauce with Pommes Anna and Clafoutis.

Easy

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Courses

Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

Moderate by Chef Peter Rollinson

S$ 320.00

- 07 - - Add to Cart

(NEW) Fermentation with Chef Jenna White

Easy by Chef Jenna White

S$ 220.00

28 - 12 - Add to Cart

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 200.00

29 - 16 - Add to Cart

Pasta Making Masterclass with Chef Jenna White (NEW RECIPES)

Easy by Chef Jenna White

S$ 190.00

- 10 - - Add to Cart

(NEW) Mediterranean Rice with Chef Carlos Montobbio, Head Chef, Esquina

Moderate by Chef Carlos Montobbio

S$ 250.00

- 13 30 - Add to Cart

(NEW) French Bistro with Chef Rosh

Easy by Chef Roshini Dharmapala

S$ 190.00

- 19 28 - Add to Cart