Cooking Classes

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5 day intensive - The Art of Cooking with Chef Jenna White

S$ 1,000.00

by Chef Jenna White
Learn the art of cooking from experienced chef and talented teacher, Jenna White. In this comprehensive 5 day course you will learn the foundations of cooking, the principles of food safety and hygiene, acquire new knife skills, cookery skills, plating techniques, recipes and much more. Finish the week with new confidence, new skills and new energy in the kitchen.Day 1.…

Easy

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Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

S$ 190.00

by Chef Jenna White
Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of ravioli and fettucine, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of slow cooked Beef Ragu Fettucine and Spinach & Burrata Ravioli with lemon & almond beurre…

Easy

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Singapore Heritage Cuisine Class

S$ 200.00

by Chef Lee Kwok Meng
Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Chilli Crab, Otak Otak, Hainanese Chicken Rice and Ondeh Ondeh? Don’t leave the Little Red Dot without mastering the dishes that have…

Easy

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Meat free Mondays with Helen Burge

S$ 200.00

by Helen Burge
One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick, easy and delicious and will appeal to the whole family? Join vegetarian cook Helen Burge as she shares with you her family’s three favourite Meat Free Monday meals; Tofu & Vegetable Pho, Sweet Potato & Lentil Shepard’s Pie and Spinach…

Easy

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(NEW) French Culinary Basics with Chef Rosh

S$ 190.00

by Chef Roshini Dharmapala
Learning a few basic French culinary techniques can help you to save time, prepare healthier meals, and take the enjoyment of cooking to a new level. Le Cordon Bleu trained Chef Rosh will teach you the French style of harmoniously building flavours which in turn, enhance the ingredients. Practising your techniques, you will produce a special menu of Seared Tuna…

Moderate

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Chinese Cuisine Techniques Class

S$ 400.00

by Chef Lee Kwok Meng
Embark on cooking a sumptuous Chinese feast with our 2 day hands-on cookery course teaching different techniques that include knife skills, slow cooking, stir frying, marinating, pickling and braising. You will learn 7 dishes which include Chinese favourites like Steamed Minced Chicken with Salted Egg, Cereal Prawn, Sweet & Sour Fish, Braised Pork Belly, Acar Acar, Sliced Pork in Chilli…

Easy

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Courses

5 day intensive - The Art of Cooking with Chef Jenna White

Easy by Chef Jenna White

S$ 1,000.00

22 - - - Add to Cart

Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

Easy by Chef Jenna White

S$ 190.00

- 04 27 - Add to Cart

Singapore Heritage Cuisine Class

Easy by Chef Lee Kwok Meng

S$ 200.00

14 - 07 - Add to Cart

Meat free Mondays with Helen Burge

Easy by Helen Burge

S$ 200.00

- - - - Add to Cart

(NEW) French Culinary Basics with Chef Rosh

Moderate by Chef Roshini Dharmapala

S$ 190.00

20 - 31 - Add to Cart

Chinese Cuisine Techniques Class

Easy by Chef Lee Kwok Meng

S$ 400.00

21 - - - Add to Cart