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S$ 230.00

A Meat Lovers Dream with Chef Lee Kwok Meng

15 Oct | 03 Nov | 31 Dec

by Chef Lee Kwok Meng

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Salted Baked Chicken, Braised Soya Chicken, Tangerine Glazed Pork Belly and Crispy Nam Yu Pork! Please note - In line with the latest government regulations, we have been informed…

Easy

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S$ 230.00

S$ 190.00

The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

30 Sep | 24 Oct | 29 Nov

by Chef Paula Tan

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those…

Easy

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S$ 190.00

Authentic Malay Cuisine with Chef Jyune Read

03 Oct

by Chef Jyune Read

If you love dishes that ooze in spice, chilli and coconut, this is definitely the class for you! Join Chef Jyune as she teaches you her take on the decadent Nasi Ambeng platter. What is this – some of you may ask? Imagine the likes of butterfly pea flower rice accompanied with rich Beef Rendang, Urab Sayur (Wingbean Salad), Begedil…

Easy

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S$ 190.00

S$ 230.00

Spanish Paellas with Chef Carlos Montobbio, Head Chef of Esquina

27 Sep | 01 Nov | 02 Dec

by Chef Carlos Montobbio

Rice is the cereal grain that is a staple food to a very large part of the world’s population.For Spanish Chef Carlos, rice means Paella. In his class, Chef Carlos will share all about the popular grain and his secrets behind creating the perfect pans of paella.Recipes include Black Rice, Cuttlefish, Squid Ink & Scallops Paella and Spanish Carabinero Rice, Saffron…

Moderate

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S$ 230.00

S$ 190.00

Pasta Making Masterclass with Chef Jyune Read

26 Nov

by Chef Jyune Read

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu feature classics such as Classic Marinara & Crème Cheese, Herb and Pinenut Tortellini with Rosted Eggplant. If you are a pasta lover, you will…

Easy

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S$ 190.00

S$ 230.00

The Common Bird with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

18 Oct

by Chef Peter Rollinson

Chicken is the staple meat among many houses here on the little red dot. But have you ever wondered how to hype up the antics and make this common bird a glam focus? Join Chef Peter as he guides you on how to break down an organic chicken and turn it into simple yet elegant dishes. From braised legs to…

Easy

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S$ 230.00

Courses	Price	Sep	Oct	Nov	Dec	Action
A Meat Lovers Dream with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 230.00	-	15	03	31	Add to Cart
The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan Easy by Chef Paula Tan	S$ 190.00	30	24	29	-	Add to Cart
Authentic Malay Cuisine with Chef Jyune Read Easy by Chef Jyune Read	S$ 190.00	-	03	-	-	Add to Cart
Spanish Paellas with Chef Carlos Montobbio, Head Chef of Esquina Moderate by Chef Carlos Montobbio	S$ 230.00	27	-	01	02	Add to Cart
Pasta Making Masterclass with Chef Jyune Read Easy by Chef Jyune Read	S$ 190.00	-	-	26	-	Add to Cart
The Common Bird with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar Easy by Chef Peter Rollinson	S$ 230.00	-	18	-	-	Add to Cart

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Cooking Classes