Cooking Classes

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Esquina Signature with Chef Carlos Montobbio, Head Chef, Esquina

S$ 250.00

by Chef Carlos Montobbio
Let award winning Spanish Chef Carlos Montobbio share with you the secrets behind his signature Esquina dishes. Every dish is carefully crafted with quality and refined produce. Using simple flavours to create complex dishes, this class will leave you both satisfied and wanting to learn more! Recipes include Chorizo Iberico Croquetas, Roasted Califlower with Manchego Cheese &  Serrano Ham, Jerusalem…

Moderate

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Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

S$ 190.00

by Chef Jenna White
Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of ravioli and fettucine, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of slow cooked Beef Ragu Fettucine and Spinach & Burrata Ravioli with lemon & almond beurre…

Easy

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Spice it up in the Kitchen

S$ 190.00

by Chef Roshini Dharmapala
The staple diet of Chef Rosh’s native country Sri Lanka is meat and vegetables prepared as curries. Being a country rich in spices, this special cooking class and its unique flavours will take you back in time to the heyday of the spice trade. Make your own spice mixes including cinnamon, cardamom, clove, nutmeg and turmeric and then learn how…

Easy

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Sassy Salads with Helen Burge

S$ 190.00

by Helen Burge
Join the meat mutiny and discover new energy with delicious main meal salads that are far from boring! Using wonderful combinations of flavour, colour and texture, learn how to create amazing vegetarian salads and accompanying dressings that are easy to prepare, nutritious and super delicious. Make salad your new main meal. In this class you will make 4 complex salads…

Easy

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2 day intensive - The Fundamental of Cooking with Chef Jenna White

S$ 380.00

by Chef Jenna White
Chef Jenna White has made her way around the world, gaining experience from renowned restaurants. Join Jenna as she takes you through a culinary journey to learn the foundations of cooking, acquire new knife skills, cookery skills, basic stocks and meat cooking. Finish the 2 days with new confidence, new skills and new energy in the kitchen.

Easy

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Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

S$ 200.00

by Chef Lee Kwok Meng
Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Laksa, Chicken Satay, Cereal Prawn and Mango Sago? Don’t leave the Little Red Dot without mastering the dishes that have helped put…

Easy

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Courses

Esquina Signature with Chef Carlos Montobbio, Head Chef, Esquina

Moderate by Chef Carlos Montobbio

S$ 250.00

- 18 - - Add to Cart

Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

Easy by Chef Jenna White

S$ 190.00

- 15 - - Add to Cart

Spice it up in the Kitchen

Easy by Chef Roshini Dharmapala

S$ 190.00

- 27 - - Add to Cart

Sassy Salads with Helen Burge

Easy by Helen Burge

S$ 190.00

- 12 - - Add to Cart

2 day intensive - The Fundamental of Cooking with Chef Jenna White

Easy by Chef Jenna White

S$ 380.00

- 04 - - Add to Cart

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

Easy by Chef Lee Kwok Meng

S$ 200.00

- 22 - - Add to Cart