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S$ 200.00

Teen’s “Survival” Food with Chef Jyune Read

02, 22 Jul

by Chef Jyune Read

Do you have a teen at home who is about to head off to university? Or perhaps one who just loves to cook? This is the class for them! Join Chef Jyune as she guides your teen on how to make easy, budget friendly dishes that will keep their brains focused and tummies full. Making the likes of Fried Rice,…

Easy

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S$ 200.00

S$ 250.00

Today’s Catch: CRABS! with Chef Lee Kwok Meng

29 Aug | 18 Sep

by Chef Lee Kwok Meng

One of the most celebrated crustations on this island is the almighty crab. Be it the all-time favourite Chilli Crab, White Pepper Crab or Salted Egg Yolk Crab, there is always a dish for everyone around the table to enjoy. Join Chef Meng as he guides you through the steps to making these 3 famous sauces along with how to…

Easy

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S$ 250.00

S$ 190.00

Sensational Salads with Chef Jyune Read

29 Jul | 27 Aug | 16 Sep

by Chef Jyune Read

Since Chef Jyune has joined the team, she constantly gets asked about her vibrant, nutritious and delicious salads that she whips up in a flash for lunch. Now is your chance to learn from her as she shares some of her secrets to making these simple and healthy dishes. Using grains, green leaves and local vegetables, you will go home…

Easy

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S$ 190.00

S$ 250.00

The Modern Take on Childhood Nostalgic Treats with Ayo Adeyemi, Head Chef of Tippling Club

21 Jul | 25 Aug

by Chef Ayo Adeyemi

When the country went into lockdown a year back, chefs around the island had to think outside the box to create dishes that people could order and create from home via a video call. Fast forward to today and we can proudly present a few of these dishes from Chef Ayo that you can make with him in person! Inspired…

Moderate

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S$ 250.00

S$ 230.00

Live and Let Go – Go Vegetarian with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

19 Jul | 16 Aug | 20 Sep

by Chef Peter Rollinson

Vegetables are commonly an afterthought to accompany the main dish on the table. How times have changed with more and more people learning toward a plant-inspired diet. Join Chef Peter as he celebrates a variety of local and imported vegetables to create restaurant worthy dishes. Dishes will include Chilled Tomato Soup with Avocado, Salt Roasted Heritage Beetroots, Hazelnuts and Herbs,…

Easy

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S$ 230.00

A Meat Lovers Dream with Chef Lee Kwok Meng

03, 27 Jul | 15 Aug | 01 Sep

by Chef Lee Kwok Meng

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Salted Baked Chicken, Braised Soya Chicken, Tangerine Glazed Pork Belly and Crispy Nam Yu Pork!

Easy

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S$ 230.00

Courses	Price	Jun	Jul	Aug	Sep	Action
Teen’s “Survival” Food with Chef Jyune Read Easy by Chef Jyune Read	S$ 200.00	-	02, 22	-	-	Add to Cart
Today’s Catch: CRABS! with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 250.00	-	-	29	18	Add to Cart
Sensational Salads with Chef Jyune Read Easy by Chef Jyune Read	S$ 190.00	-	29	27	16	Add to Cart
The Modern Take on Childhood Nostalgic Treats with Ayo Adeyemi, Head Chef of Tippling Club Moderate by Chef Ayo Adeyemi	S$ 250.00	-	21	25	-	Add to Cart
Live and Let Go – Go Vegetarian with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar Easy by Chef Peter Rollinson	S$ 230.00	-	19	16	20	Add to Cart
A Meat Lovers Dream with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 230.00	-	03, 27	15	01	Add to Cart

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Cooking Classes