Cooking Classes

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Pasta Making Masterclass with The Brettschneider's Team

S$ 190.00

Pasta Making Masterclass with The Brettschneider's Team

18 Dec

by Brettschneider's Team
Homemade fresh pasta is such a treat! Join the chef as she leads you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu feature classics such as Amatriciana and Beef and Bone Marrow Ravioli with Salsa Verde. If you are a pasta lover, you will…

Easy

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Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

S$ 220.00

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

13, 26 Dec

by Chef Lee Kwok Meng
Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with lots of love and attention from our regulars! Therefore, we are adding new recipes to aid in expanding your knowledge on local cuisine. Hot favourites such as Crab with Vermicelli, Prawn Paste Chicken, Sliced Beef with Black Pepper Sauce and…

Easy

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Middle Eastern Cooking Class with Chef Roshini from 2Gud2Eat (NEW RECIPES)

S$ 190.00

Middle Eastern Cooking Class with Chef Roshini from 2Gud2Eat (NEW RECIPES)

No date

by Chef Roshini Dharmapala
Middle Eastern food in our eyes is a feast that is befitting of a king. Join the team to create your very own feast consisting of Lamb Kofta, Traditional Hummus, Baba Ganoush, Tabbouleh and Pita Pockets. Arrange them all on a platter and sit down to enjoy with Middle Eastern spiced tea.

Easy

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V for Vegan with Chef Clara Lim

S$ 190.00

V for Vegan with Chef Clara Lim

30 Dec

by Chef Clara Lim
Whether you’re 100% vegan (or not), conscious of what you put into your body, or just simply trying to eat more plant-based foods – join chef as she teaches you about new ingredients and techniques, as well as plant-based pantry essentials. Recipes include Edamame Hummus, Cauliflower Wings, Kelp Noodles with Black Pepper Cream and Sticky Toffee Pudding.

Easy

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Bonding over Bak Kut Teh with Chef Lee Kwok Meng

S$ 200.00

Bonding over Bak Kut Teh with Chef Lee Kwok Meng

31 Dec | 24 Jan | 16 Feb | 23 Mar

by Chef Lee Kwok Meng
Bak Kut Teh is a pork rib dish that is simmered in its broth. It may take minutes to polish every single drop but definitely way longer than that to prepare! Chef Meng will guide you on how the peppery broth is made, the type of meat that will extract the most of its flavour and not forgetting the staples…

Easy

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Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

S$ 220.00

Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

28 Nov | 28 Dec | 11 Jan | 13 Feb | 20 Mar

by Chef Jason Jones
There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason and let him show you how to prepare some of his favourite Mexican recipes like tortillas, tacos and quesadillas. After the teaching, sit down and go wild choosing from our array of fillings and toppings for your creations. Salud! Recipes…

Easy

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Courses

Pasta Making Masterclass with The Brettschneider's Team

Easy by Brettschneider's Team

S$ 190.00

 - 18 - - Add to Cart

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

Easy by Chef Lee Kwok Meng

S$ 220.00

 - 13, 26 - - Add to Cart

Middle Eastern Cooking Class with Chef Roshini from 2Gud2Eat (NEW RECIPES)

Easy by Chef Roshini Dharmapala

S$ 190.00

 - - - - Add to Cart

V for Vegan with Chef Clara Lim

Easy by Chef Clara Lim

S$ 190.00

 - 30 - - Add to Cart

Bonding over Bak Kut Teh with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 200.00

 - 31 24 16 Add to Cart

Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

Easy by Chef Jason Jones

S$ 220.00

 28 28 11 13 Add to Cart