Cooking Classes

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S$ 320.00

Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

27 Aug

by Chef Peter Rollinson

Jump aboard as we set sail for an exclusive morning tour of Singapore’s open sea farm, Kuhlbarra at Pulau Semakau. The farm team will educate you about their winning formula to breed and harvest pristine quality barramundi. Once done, we will head back to shore and join Chef Peter Rollinson, from Flutes Restaurant and Bar at the school, where he…

Moderate

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S$ 320.00

S$ 250.00

Mediterranean Rice with Chef Carlos Montobbio, Head Chef, Esquina

16 Sep

by Chef Carlos Montobbio

Rice which is the cereal grain that is a staple food to the large part of the worlds population. For Spanish Chef Carlos, rice means paella and risotto. Join him as he celebrates this popular grain and shares his tips and secrets behind two ancient and ever-popular Spanish dishes. Recipes will include a Carabinero Prawn & Lobster Paella and Mushroom…

Moderate

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S$ 250.00

S$ 190.00

Pasta Making Masterclass with The Brettschneider's Team

12 Sep

by Brettschneider's Team

Home-made fresh pasta is such a treat! Join the chef as she leads you through the basics of ravioli and spaghetti, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The menu features a classic dish of Spaghetti Alla Puttanesca and Spring Pea & Ham Ravioli. If you are a pasta lover, this class…

Easy

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S$ 190.00

S$ 200.00

(NEW RECIPES) Sri Lankan Cuisine with Chef Roshini Dharmapala

26 Sep

by Chef Roshini Dharmapala

Sri Lankan food is characterized by lots of fragrant spices and all forms of coconut. Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes. Learn from Sri Lankan born, Chef Rosh who will guide you on how to make Chicken Curry, Beetroot Curry, Mango Curry, Mallung as well as demonstrating Dhal Curry…

Easy

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S$ 200.00

Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng

01 Sep

by Chef Lee Kwok Meng

If you love traditional Singaporean hawker style roast meats in Singapore, skip the queue and learn from us! Join Chef Meng as he teaches you mouth-watering delights such as Crispy Roast Pork, Char Siew & Roast Chicken. Sit down at the end of the class to enjoy these tasty meats in customary fashion with noodle and baby Kalian.

Easy

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S$ 200.00

Sushi & Tempura with Chef Jeremy Tan

15 Sep

by Chef Jeremy Tan

Everyone loves these healthy rice balls topped with fish, eggs or vegetables. Join Chef Jeremy to take your love affair to the next level by learning to make them professionally. Using classical techniques but simple steps you will create various styles of Sushi, Chirashi and Ebi Tempura.

Easy

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S$ 200.00

Courses	Price	Aug	Sep	Oct	Nov	Action
Exclusive Kuhlbarra Fish Farm Tour & Cooking Class with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar Moderate by Chef Peter Rollinson	S$ 320.00	27	-	-	-	Add to Cart
Mediterranean Rice with Chef Carlos Montobbio, Head Chef, Esquina Moderate by Chef Carlos Montobbio	S$ 250.00	-	16	-	-	Add to Cart
Pasta Making Masterclass with The Brettschneider's Team Easy by Brettschneider's Team	S$ 190.00	-	12	-	-	Add to Cart
(NEW RECIPES) Sri Lankan Cuisine with Chef Roshini Dharmapala Easy by Chef Roshini Dharmapala	S$ 200.00	-	26	-	-	Add to Cart
Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 200.00	-	01	-	-	Add to Cart
Sushi & Tempura with Chef Jeremy Tan Easy by Chef Jeremy Tan	S$ 200.00	-	15	-	-	Add to Cart

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Cooking Classes