Cooking Classes

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Teen’s “Survival” Food with Chef Jyune Read

S$ 200.00

by Chef Jyune Read
Do you have a teen at home who is about to head off to university? Or perhaps one who just loves to cook? This is the class for them! Join Chef Jyune as she guides your teen on how to make easy, budget friendly dishes that will keep their brains focused and tummies full. Making the likes of Fried Rice,…

Easy

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Today’s Catch: CRABS! with Chef Lee Kwok Meng

S$ 250.00

by Chef Lee Kwok Meng
One of the most celebrated crustations on this island is the almighty crab. Be it the all-time favourite Chilli Crab, White Pepper Crab or Salted Egg Yolk Crab, there is always a dish for everyone around the table to enjoy. Join Chef Meng as he guides you through the steps to making these 3 famous sauces along with how to…

Easy

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Sensational Salads with Chef Jyune Read

S$ 190.00

by Chef Jyune Read
Since Chef Jyune has joined the team, she constantly gets asked about her vibrant, nutritious and delicious salads that she whips up in a flash for lunch. Now is your chance to learn from her as she shares some of her secrets to making these simple and healthy dishes. Using grains, green leaves and local vegetables, you will go home…

Easy

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 The Modern Take on Childhood Nostalgic Treats with Ayo Adeyemi, Head Chef of Tippling Club

S$ 250.00

by Chef Ayo Adeyemi
When the country went into lockdown a year back, chefs around the island had to think outside the box to create dishes that people could order and create from home via a video call. Fast forward to today and we can proudly present a few of these dishes from Chef Ayo that you can make with him in person! Inspired…

Moderate

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Live and Let Go – Go Vegetarian with Chef Peter Rollinson, Executive Chef of  Flutes Restaurant and Bar

S$ 230.00

by Chef Peter Rollinson
Vegetables are commonly an afterthought to accompany the main dish on the table. How times have changed with more and more people learning toward a plant-inspired diet. Join Chef Peter as he celebrates a variety of local and imported vegetables to create restaurant worthy dishes. Dishes will include Chilled Tomato Soup with Avocado, Salt Roasted Heritage Beetroots, Hazelnuts and Herbs,…

Easy

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A Meat Lovers Dream with Chef Lee Kwok Meng

S$ 230.00

A Meat Lovers Dream with Chef Lee Kwok Meng

03, 27 Jul | 15 Aug | 01 Sep

by Chef Lee Kwok Meng
Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Salted Baked Chicken, Braised Soya Chicken, Tangerine Glazed Pork Belly and Crispy Nam Yu Pork!

Easy

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Courses

Teen’s “Survival” Food with Chef Jyune Read

Easy by Chef Jyune Read

S$ 200.00

- 02, 22 - - Add to Cart

Today’s Catch: CRABS! with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 250.00

- - 29 18 Add to Cart

Sensational Salads with Chef Jyune Read

Easy by Chef Jyune Read

S$ 190.00

- 29 27 16 Add to Cart

The Modern Take on Childhood Nostalgic Treats with Ayo Adeyemi, Head Chef of Tippling Club

Moderate by Chef Ayo Adeyemi

S$ 250.00

- 21 25 - Add to Cart

Live and Let Go – Go Vegetarian with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

Easy by Chef Peter Rollinson

S$ 230.00

- 19 16 20 Add to Cart

A Meat Lovers Dream with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 230.00

- 03, 27 15 01 Add to Cart