Cooking Classes

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S$ 190.00

Pasta Making Masterclass with The Brettschneider's Team

18 Dec

by Brettschneider's Team

Homemade fresh pasta is such a treat! Join the chef as she leads you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu feature classics such as Amatriciana and Beef and Bone Marrow Ravioli with Salsa Verde. If you are a pasta lover, you will…

Easy

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S$ 190.00

S$ 220.00

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES)

26 Dec

by Chef Lee Kwok Meng

Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with lots of love and attention from our regulars! Therefore, we are adding new recipes to aid in expanding your knowledge on local cuisine. Hot favourites such as Crab with Vermicelli, Prawn Paste Chicken, Sliced Beef with Black Pepper Sauce and…

Easy

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S$ 220.00

S$ 190.00

Cooking the Perfect Gnocchi with Chef Roshini from 2Gud2Eat

19 Nov

by Chef Roshini Dharmapala

You will get to learn the science and techniques behind Italy’s most famous dumpling, light and airy Gnocchi. These little pillows made from potato complements almost any pasta sauce and the best part is that it really is not that tough to make them!

Easy

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S$ 190.00

Middle Eastern Cooking Class with Chef Roshini from 2Gud2Eat (NEW RECIPES)

02 Nov

by Chef Roshini Dharmapala

Middle Eastern food in our eyes is a feast that is befitting of a king. Join the team to create your very own feast consisting of Lamb Kofta, Traditional Hummus, Baba Ganoush, Tabbouleh and Pita Pockets. Arrange them all on a platter and sit down to enjoy with Middle Eastern spiced tea.

Easy

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S$ 190.00

V for Vegan with Chef Clara Lim

23 Oct | 30 Dec

by Chef Clara Lim

Whether you’re 100% vegan (or not), conscious of what you put into your body, or just simply trying to eat more plant-based foods – join chef as she teaches you about new ingredients and techniques, as well as plant-based pantry essentials. Recipes include Edamame Hummus, Cauliflower Wings, Kelp Noodles with Black Pepper Cream and Sticky Toffee Pudding.

Easy

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S$ 190.00

S$ 200.00

Bonding over Bak Kut Teh with Chef Lee Kwok Meng

03 Nov | 31 Dec

by Chef Lee Kwok Meng

Bak Kut Teh is a pork rib dish that is simmered in its broth. It may take minutes to polish every single drop but definitely way longer than that to prepare! Chef Meng will guide you on how the peppery broth is made, the type of meat that will extract the most of its flavour and not forgetting the staples…

Easy

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S$ 200.00

Courses	Price	Oct	Nov	Dec	Jan	Action
Pasta Making Masterclass with The Brettschneider's Team Easy by Brettschneider's Team	S$ 190.00	-	-	18	-	Add to Cart
Singapore Heritage Cuisine Class with Chef Lee Kwok Meng (NEW RECIPES) Easy by Chef Lee Kwok Meng	S$ 220.00	-	-	26	-	Add to Cart
Cooking the Perfect Gnocchi with Chef Roshini from 2Gud2Eat Easy by Chef Roshini Dharmapala	S$ 190.00	-	19	-	-	Add to Cart
Middle Eastern Cooking Class with Chef Roshini from 2Gud2Eat (NEW RECIPES) Easy by Chef Roshini Dharmapala	S$ 190.00	-	02	-	-	Add to Cart
V for Vegan with Chef Clara Lim Easy by Chef Clara Lim	S$ 190.00	23	-	30	-	Add to Cart
Bonding over Bak Kut Teh with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 200.00	-	03	31	-	Add to Cart

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Cooking Classes