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S$ 220.00

(NEW) Sourdough Pasta Masterclass with Chef Jenna White

15 Feb | 08 Mar

by Chef Jenna White

We all know how much Chef Jenna loves pasta, so now she’s putting a spin on it by making it with Baker & Cook’s famous sourdough starter, Little Johnny! Join Chef Jenna as she guides you through the basics of Tortellini and Spaghetti as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu…

Easy

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S$ 220.00

S$ 420.00

♥ Valentine's Day Cooking ♥ with Chef Jyune Read (For Couples)

12 Feb

by Chef Jyune Read

Romance can also be created in the kitchen! You can make that happen by working alongside your beloved Valentine to create a sumptuous meal that you’ll get to enjoy together. Nothing tastes sweeter than surprising your special someone with a class to make a meal together! The menu includes a Ploughman’s Platter (to snack on arrival), Dukkah crusted Lamb of…

Easy

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S$ 420.00

S$ 240.00

A Meat Lover’s Dream ♥ with Chef Lee Kwok Meng (NEW RECIPES)

17 Feb | 21 Mar

by Chef Lee Kwok Meng

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such as braising, baking, steaming, smoking and deep frying. Recipes include Jin Long Chicken, Chinese BBQ Pork Rib and Sze Chuan Kung Po Duck.

Easy

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S$ 240.00

S$ 200.00

Sensational Salads with Chef Jyune Read (NEW RECIPES)

23 Feb | 12 Mar

by Chef Jyune Read

Are you impressed by the vibrant, nutritious and delicious salads that Chef Jyune whips up for lunch at some of the classes that you have attended? Well, take this chance to learn as she shares some of her secrets in making these simple and healthy dishes. Using grains, green leaves and local vegetables, you will take home three hearty recipes…

Easy

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S$ 200.00

S$ 220.00

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

07 Feb | 18 Mar

by Chef Lee Kwok Meng

Chef Meng is a Singaporean Chef who enjoys sharing his secrets on the local cuisine. His classes have received lots of love and attention from our regulars! Therefore, we are adding new recipes to expand your knowledge on local delights. Hot favourites such as Hainanese Chicken Rice, Mee Hoon Kueh and Fried Popiah will be featured on the following dates…

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S$ 220.00

S$ 200.00

Authentic Malay Cuisine with Chef Jyune Read (NEW RECIPES)

07 Mar

by Chef Jyune Read

If you love dishes that ooze spice and chilli, this is definitely the class for you! Learn to make authentic Malay food from Chef Jyune as she teaches you how to make Grilled Snapper in Banana Leaf, Kampung Style Mango Salad, Tauhu Bergedil and Lepat Pisang Istimewa.

Easy

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S$ 200.00

Courses	Price	Feb	Mar	Apr	May	Action
(NEW) Sourdough Pasta Masterclass with Chef Jenna White Easy by Chef Jenna White	S$ 220.00	15	08	-	-	Add to Cart
♥ Valentine's Day Cooking ♥ with Chef Jyune Read (For Couples) Easy by Chef Jyune Read	S$ 420.00	12	-	-	-	Add to Cart
A Meat Lover’s Dream ♥ with Chef Lee Kwok Meng (NEW RECIPES) Easy by Chef Lee Kwok Meng	S$ 240.00	17	21	-	-	Add to Cart
Sensational Salads with Chef Jyune Read (NEW RECIPES) Easy by Chef Jyune Read	S$ 200.00	23	12	-	-	Add to Cart
Singapore Heritage Cuisine Class with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 220.00	07	18	-	-	Add to Cart
Authentic Malay Cuisine with Chef Jyune Read (NEW RECIPES) Easy by Chef Jyune Read	S$ 200.00	-	07	-	-	Add to Cart

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Cooking Classes