Cooking Classes

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Chinese New Year Festive Cooking with Chef Lee Kwok Meng

S$ 220.00

Chinese New Year Festive Cooking with Chef Lee Kwok Meng

21 Jan

by Chef Lee Kwok Meng
Let’s get festive this Chinese New Year! Join us to embrace the year of the Rat by learning classic dishes such as Abundance Yu Sheng (demo), Fried Pork and Prawn Rolls in Bean Curd Skin, Braised Pork Belly, as well as Hong Kong style Steamed Grouper. Let us usher in prosperity together for the new year ahead!

Easy

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(NEW RECIPES) Japanese Cuisine with Chef Jeremy Tan

S$ 200.00

(NEW RECIPES) Japanese Cuisine with Chef Jeremy Tan

03 Feb | 01 Mar

by Chef Jeremy Tan
Japanese food is hands-down the most popular cuisine in Singapore. Let Chef Jeremy Tan teach you different Japanese cooking techniques which include grilling, frying and simmering. Recipes include Kiniko Takikomi Gohan, Simmered Hijiki Seaweed, Saba Misoni, Chicken Teriyaki and Chawanmushi.

Easy

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‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar & Dish the Fish

S$ 250.00

‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar & Dish the Fish

16 Feb | 18 Mar

by Chef Peter Rollinson
There is nothing tastier than fresh fish. However, selecting which suitable specie and the cooking technique is a common dilemma that many would face. Join Chef Peter and Fishmonger Jeffery as they dive deep into the mysterious underwater world of all things related seafood. Starting the day at the “Dish the Fish” store, Jeffery will educate you about many of…

Moderate

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Pate and Terrines with Chef Drew Nocente, Executive Chef, Salted & Hung

S$ 220.00

Pate and Terrines with Chef Drew Nocente, Executive Chef, Salted & Hung

17 Feb | 23 Mar

by Chef Drew Nocente
When it comes to charcuterie, how much do you really know? Let Chef Drew show you his way of creating the softer items of the preserved world by creating a variety of blended, shredded and layered delights. These charcuterie items might be a labour of love but they are worth every step.

Easy

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Middle Eastern Cooking Class with The Brettschneider’s Team

S$ 190.00

Middle Eastern Cooking Class with The Brettschneider’s Team

03 Mar

by Brettschneider's Team
Middle Eastern food in our eyes is a feast that is befitting of a king. Join the team to create your very own feast consisting of Falafels, Traditional Hummus, Chicken Kebabs, Tabbouleh and Pita Pockets. Arrange them all on a platter and sit down to enjoy with Middle Eastern spiced tea.

Easy

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Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng

S$ 200.00

Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng

21 Feb | 21 Mar

by Chef Lee Kwok Meng
If you love traditional Singaporean hawker style roast meats in Singapore, skip the queue and learn from us! Join Chef Meng as he teaches you mouth-watering delights such as Crispy Roast Pork, Char Siew & Roast Chicken. Sit down at the end of the class to enjoy these tasty meats in customary fashion with noodle and baby Kalian.

Easy

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Courses

Chinese New Year Festive Cooking with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 220.00

 21 - - - Add to Cart

(NEW RECIPES) Japanese Cuisine with Chef Jeremy Tan

Easy by Chef Jeremy Tan

S$ 200.00

 - 03 01 - Add to Cart

‘Catch of the Day’ with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar & Dish the Fish

Moderate by Chef Peter Rollinson

S$ 250.00

 - 16 18 - Add to Cart

Pate and Terrines with Chef Drew Nocente, Executive Chef, Salted & Hung

Easy by Chef Drew Nocente

S$ 220.00

 - 17 23 - Add to Cart

Middle Eastern Cooking Class with The Brettschneider’s Team

Easy by Brettschneider's Team

S$ 190.00

 - - 03 - Add to Cart

Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng

Easy by Chef Lee Kwok Meng

S$ 200.00

 - 21 21 - Add to Cart