Cooking Classes

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Fermentation with Chef Jenna White

S$ 220.00

by Chef Jenna White
Yeasts, bacteria’s and microorganisms are all words that spring to mind when you might hear the word fermentation. During this class Chef Jenna will spend some time educating you about the fermentation process as well as making, tasting and taking home the likes of kombucha, quick yoghurt, sourdough pasta and Mo&Jo’s famous pickles. Everything you need to start of your…

Easy

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(NEW) French Bistro with Chef Rosh

S$ 190.00

by Chef Roshini Dharmapala
Learning well-loved delicacies takes the enjoyment of cooking to a new level! Le Cordon Bleu trained Chef Rosh will teach you the French style of harmoniously building flavours with simple ingredients. Practising your techniques, you will produce a special menu of Tuna Tartare, Steak with Blue Cheese Sauce with Pommes Anna and Clafoutis.

Easy

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Mediterranean Rice with Chef Carlos Montobbio, Head Chef, Esquina

S$ 250.00

by Chef Carlos Montobbio
Rice which is the cereal grain that is a staple food to the large part of the worlds population. For Spanish Chef Carlos, rice means paella and risotto. Join him as he celebrates this popular grain and shares his tips and secrets behind two ancient and ever-popular Spanish dishes. Recipes will include a Carabinero Prawn & Lobster Paella and Mushroom…

Moderate

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The Humble Sausage with Chef Drew Nocente, Executives Chef, Salted & Hung

S$ 250.00

by Chef Drew Nocente
Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps to create a balanced homemade sauce filling and the technique to fill and cook the sausages. Using your own tastes and chef’s guidance there will be a potluck of ingredients to choose from. At the end of the class sit…

Moderate

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(NEW RECIPES) Sri Lankan Cuisine with Chef Roshini Dharmapala

S$ 200.00

by Chef Roshini Dharmapala
Sri Lankan food is characterized by lots of fragrant spices and all forms of coconut. Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes. Learn from Sri Lankan born, Chef Rosh who will guide you on how to make Chicken Curry, Beetroot Curry, Mango Curry, Mallung as well as demonstrating Dhal Curry…

Easy

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Salads with Grains with Isolde Becker

S$ 190.00

by Isolde Becker
These small, hard seeds are packed with generous amounts of fiber and are part of your daily recommended diet. Join Isolde as she celebrates these ancient yet trendy seeds by creating innovative recipes using the likes of black rice, quinoa, bulger and rye. A perfect class for beginner cooks or helpers. Recipes include Japanese pumpkin with sprouted wheat, Green peas, pomegranate and…

Easy

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Courses

Fermentation with Chef Jenna White

Easy by Chef Jenna White

S$ 220.00

- 21 - 02 Add to Cart

(NEW) French Bistro with Chef Rosh

Easy by Chef Roshini Dharmapala

S$ 190.00

28 - - - Add to Cart

Mediterranean Rice with Chef Carlos Montobbio, Head Chef, Esquina

Moderate by Chef Carlos Montobbio

S$ 250.00

30 15 04 16 Add to Cart

The Humble Sausage with Chef Drew Nocente, Executives Chef, Salted & Hung

Moderate by Chef Drew Nocente

S$ 250.00

- 01 19 23 Add to Cart

(NEW RECIPES) Sri Lankan Cuisine with Chef Roshini Dharmapala

Easy by Chef Roshini Dharmapala

S$ 200.00

- 03 11 26 Add to Cart

Salads with Grains with Isolde Becker

Easy by Isolde Becker

S$ 190.00

- 04 14 - Add to Cart