Cooking Classes

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S$ 200.00

Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng

15 Nov | 04 Dec

by Chef Lee Kwok Meng

If you love traditional Singaporean hawker style roast meats in Singapore, skip the queue and learn from us! Join Chef Meng as he teaches you mouth-watering delights such as Crispy Roast Pork, Char Siew & Roast Chicken. Sit down at the end of the class to enjoy these tasty meats in customary fashion with noodle and baby Kalian.

Easy

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S$ 200.00

Sushi & Tempura with Chef Jeremy Tan

24 Nov | 26 Dec

by Chef Jeremy Tan

Everyone loves these healthy rice balls topped with fish, eggs or vegetables. Join Chef Jeremy to take your love affair to the next level by learning to make them professionally. Using classical techniques but simple steps you will create various styles of Sushi, Chirashi and Ebi Tempura.

Easy

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S$ 200.00

S$ 190.00

Salads with Grains with Isolde Becker

05 Nov | 09 Dec

by Isolde Becker

These small, hard seeds are packed with generous amounts of fiber and are part of your daily recommended diet. Join Isolde as she celebrates these ancient yet trendy seeds by creating innovative recipes using the likes of black rice, quinoa, bulger and rye. A perfect class for beginner cooks or helpers. Recipes include Japanese pumpkin with sprouted wheat, Green peas, pomegranate and…

Easy

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S$ 190.00

S$ 200.00

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

28 Nov | 19 Dec

by Chef Lee Kwok Meng

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Curry Fish Head, Oyster Omelette, Prawn Hokkien Mee and Muah Chee? Don’t leave the Little Red Dot without mastering the dishes that…

Easy

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S$ 200.00

S$ 250.00

The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

18 Nov | 09 Dec

by Chef Drew Nocente

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps to create a balanced homemade sauce filling and the technique to fill and cook the sausages. Using your own tastes and chef’s guidance there will be a potluck of ingredients to choose from. At the end of the class sit…

Moderate

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S$ 250.00

S$ 190.00

Simple Superfoods with Isolde Becker

24 Oct | 27 Dec

by Isolde Becker

Superfoods are energy boosters packed with vitamins, minerals, and antioxidants. They have maximum nutritional benefits for minimal calories. Isolde will teach you how to incorporate superfoods into your everyday diet with simple recipes. Learn the likes of Bliss Balls, Kale Chips, Beetroot Falafel Grains bowl with Avocado and Black Bean Brownies, a class perfect for beginner cooks or helpers.

Easy

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S$ 190.00

Courses	Price	Oct	Nov	Dec	Jan	Action
Meng’s Hawker Store Roasted Meat with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 200.00	-	15	04	-	Add to Cart
Sushi & Tempura with Chef Jeremy Tan Easy by Chef Jeremy Tan	S$ 200.00	-	24	26	-	Add to Cart
Salads with Grains with Isolde Becker Easy by Isolde Becker	S$ 190.00	-	05	09	-	Add to Cart
Singapore Heritage Cuisine Class with Chef Lee Kwok Meng Easy by Chef Lee Kwok Meng	S$ 200.00	-	28	19	-	Add to Cart
The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung Moderate by Chef Drew Nocente	S$ 250.00	-	18	09	-	Add to Cart
Simple Superfoods with Isolde Becker Easy by Isolde Becker	S$ 190.00	24	-	27	-	Add to Cart

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Cooking Classes