class Banner

Croissant & Danish Pastry

S$ 260.00

Advanced

by Chef Jenna White

This class includes lunch with a glass of wine and tea/coffee.

There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the oven. In this class you will learn all the secrets of how to create light, delicate, layers of yeast dough and butter. You will also learn how to make crème patissiere filling, shiny glazes, perfect toppings and delicious fillings for your Danish pastries.

Prerequisite: Must complete Basic Bread Baking Class before attending.

Course Dates

Other Classes You Might Be Interested

S$ 260.00

by Dean Brettschneider
Bread Baking the Authentic Italian Way with Dean Brettschneider

30 Apr | 28 Jun

Bread is a must have on Italian tables and they include Pugliese Bread, Tuscany Bread, Grissini and Ciabatta. Join the…

Moderate Add to Cart

S$ 280.00

by Chef Jenna White
2 Day Kids Holiday Bootcamp with Chef Jenna White

15 Jun

It’s time to set your budding little chefs free in our kitchen for a 2 day baking & cooking boot-camp.…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Viennoiserie Masterclass with Chef Jenna White

15 May | 20 Jun

One of the most celebrated and recognized categories in the French bakery world, Viennoiserie is,commonly translated as “things from Vienna”.…

Advanced Add to Cart