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Today's Catch: Lobster with Chef Jodin Choo

S$ 290.00


by Chef Jodin Choo

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Lobster is always seen to be the ‘wow’ factor on the dinner table. However, handling this delicate crustation at home can be daunting to some people. Join Chef Jodin in learning how to break down and cook a fresh lobster perfectly into 3 mouth-watering dishes. Recipes include Lobster Thermidor, Lobster Mac & Cheese and Lobster Roll.

Course Dates
Wed 14 September 2022 10am - 2pm 12 Sep 2022 Available Add to Cart

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