Choux Pastry with Chef Jillian Ong, President of Singapore Junior Chef Club
S$ 220.00
Easy
by Chef Jillian Ong
Enjoy the dessert along with a glass of wine and coffee/tea.
Choux pastry is a delicate, airy and light as a cloud but also a versatile pastry dough. In this class, you will explore the variations of choux which is the basis of profiteroles, eclairs and paris brest, along with filling them with your favourite creams and custards.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Sat 1 October 2022 | 10am - 2pm | 29 Sep 2022 | Available |
Add to Cart
|
Other Classes You Might Be Interested
S$ 250.00
by
Chef Carlos Montobbio
Classic Spanish Desserts with Chef Carlos Montobbio, Head Chef of Esquina
05 Sep
Spanish sweets are generally smooth, creamy and rich custards, and in this class, it will be no different! Join Chef…
Moderate Add to Cart
S$ 220.00
by
Chef Elvin Chew
Fusion Cuisine with Chef Elvin Chew, Executive Committee of Singapore Chef’s Association
18 Oct | 05, 17 Nov
This class is all about bringing together ingredients and recipes from different cultures and combining elements from different cuisines into…
Easy Add to Cart
S$ 320.00
by
Chef Jyune Read
2-Day Kids’ Christmas Baking with Chef Jyune Read
28, 28 Nov | 20, 20 Dec
Gifts during Christmas could express significance in different ways for most people. As for kids, it usually means a ton…
Easy Add to Cart