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Sunday Roast with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 250.00

Easy

by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Roasts are a permanent fixture in most English households on a Sunday. Better yet, we can dream of sitting in a cosy English pub beside the fireplace during winter and devouring this delicious feast until we pop! Although we can’t bring that cosy pub nor the cold to the studio, we can bring to you the Chef and his famous food! Allow Chef Peter to guide you through the perfect steps to create a banging roast dinner with all the trimmings, as well as his favourite custard tart for dessert. Yummy! Recipes include roast beef, yorkshire pudding and custard tart.

Course Dates
Mon 29 August 2022 10am - 2pm 27 Aug 2022 Available Add to Cart
Mon 26 September 2022 10am - 2pm 24 Sep 2022 Available Add to Cart

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