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Layered Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 260.00


by Chef Nicholas Ng

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a special occasion. Chef Nicholas will teach you how to fill, layer and mask a cake. Cakes include Pulut Hitam and Black Forest Gateau.

Course Dates
Thu 1 September 2022 10am - 4pm 30 Aug 2022 Available Add to Cart

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