Layered Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook
S$ 260.00
Moderate
by Chef Nicholas Ng
Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.
Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a special occasion. Chef Nicholas will teach you how to fill, layer and mask a cake. Cakes include Pulut Hitam and Black Forest Gateau.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Thu 1 September 2022 | 10am - 4pm | 30 Aug 2022 | Available |
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