class Banner

Sous Vide: Beyond the Basics with Chef Carlos Montobbio, Head Chef of Esquina

S$ 280.00

Moderate

by Chef Carlos Montobbio

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Sous Vide or also known as low-temperature long-time (LTLT) cooking is a style that many restaurants have adapted to keep the ingredients at play consistent. Join Chef Carlos as he breaks down the simple steps using a variety of meats, fish and vegetables to create simple dishes using this “bag method”. Recipes include Sous Vide Lobster Sandwich, Sous Vide Eggs and Sous Vide Salmon.

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Mon 21 February 2022 10am - 3pm 19 Feb 2022 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Yeasted Sweet Treats with Chef Jenna White

03 Mar

Anyone who knows Chef Jenna would know that she has a soft spot for doughnuts. In this new class, we…

Moderate Add to Cart

S$ 580.00

by Chef Jenna White
Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White

12 Mar

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough bread is made…

Advanced Add to Cart

S$ 230.00

by Chef Lee Kwok Meng
A Meat Lovers Dream ♥ with Chef Lee Kwok Meng (NEW RECIPES)

30 Jan | 04, 18 Feb | 24 Mar

Do you love meat but struggle to cook it perfectly? Let Chef Meng teach you a variety of techniques such…

Easy Add to Cart