class Banner

All about Crustaceans with Chef Lee Kwok Meng

S$ 230.00

Easy

by Chef Lee Kwok Meng

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats. Join Chef Meng as he guides you through making the all-time favourite Chilli Crab with Mantou, White Pepper Crab and Prawn Vermicelli. Not only will you learn these great recipes, Chef will also guide you on the steps to select the best Sri Lankan Mud Crab and Tiger Prawns from the market tank and then how to break them down! Don’t be scared … We promise they won’t bite!

Course Dates
Fri 24 December 2021 10am - 2pm 22 Dec 2021 Available Add to Cart
Fri 25 February 2022 10am - 2pm 23 Feb 2022 Available Add to Cart
Fri 25 March 2022 10am - 2pm 23 Mar 2022 Available Add to Cart

Other Classes You Might Be Interested

S$ 220.00

by Chef Paula Tan
Traditional Asian Pastries with Chef Paula Tan

07 Jan | 02 Feb | 06 Mar

These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other…

Easy Add to Cart

S$ 220.00

by Chef Jyune Read
Food Styling Class with Chef Jyune Read

08 Feb | 07 Mar

You have all the food in the fridge but have no idea on how to make it Instagram worthy? Join…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Viennoiserie Masterclass with Chef Jenna White

08 Dec | 12 Feb | 26 Mar

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things…

Advanced Add to Cart