class Banner

The Common Bird with Chef Peter Rollinson, Executive Chef of Flutes Restaurant and Bar

S$ 230.00


by Chef Peter Rollinson

Enjoy the dishes that you have made along with a glass of wine and coffee/tea.

Chicken is the staple meat among many houses here on the little red dot. But have you ever wondered how to hype up the antics and make this common bird a glam focus? Join Chef Peter as he guides you on how to break down an organic chicken and turn it into simple yet elegant dishes. From braised legs to panko crumbed breasts, de-boned half and marinating in local herbs and spices to sides and a dessert, you’ll be wondering why you never learnt more about this protein before!

Course Dates

Other Classes You Might Be Interested

S$ 220.00

by Chef Jyune Read
Parent & Child Class - Christmas Log Cake Making

19, 19 Dec

Create your own Chocolate Log Cake together with your child this Christmas. Let Chef Jyune Reed demonstrate on how to…

Easy Add to Cart

S$ 230.00

by Chef Lee Kwok Meng
All about Crustaceans with Chef Lee Kwok Meng

05, 21 Nov | 24 Dec

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are…

Easy Add to Cart

S$ 200.00

by Chef Paula Tan
Dim Sum Favourites with Chef Paula Tan

23 Nov

Do you love Chinese Dim Sum? Join us to learn these delicious treats that will make your stomach very happy.…

Easy Add to Cart