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Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 245.00

Moderate

by Chef Nicholas Ng

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings. From Baked Pecan Tart, Deconstructed Lemon Meringue Tart, Cherry tart, and everyone’s favourite Fruit Tarts, your family and friends will be forever thankful with your new-found skill.

Course Dates
Sun 23 May 2021 10am - 4pm 21 May 2021 Full Join Wait List
Tue 22 June 2021 10am - 4pm 20 Jun 2021 Available Add to Cart

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