class Banner

Homemade Kougelhopf with Chef Konstantino Blokbergen

S$ 200.00

Easy

by Chef Konstantino Blokbergen

Includes coffee/tea and all your bakes to take home.

This delicious Alsatian brioche is traditionally stuffed with raisins and almonds and easily recognisable by its special shape. It can be eaten in its sweet or savoury form. Learn the tricks to these with Chef Tino as he guides you through two of his favourite flavours – Orange Blossom & Rum-Soaked Raisin and Bacon & Almond.

Course Dates
Thu 13 May 2021 10am - 2pm 11 May 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Nicholas Ng
Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

23 May | 22 Jun

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t…

Moderate Add to Cart

S$ 200.00

by Chef Lee Kwok Meng
Chinese Comfort Food with Chef Lee Kwok Meng

24 Apr | 28 May | 29 Jun

No matter which culture you’re from, there will always be recipes passed down from the Monarch of the kitchen. And…

Easy Add to Cart

S$ 190.00

by Chef Paula Tan
The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

26, 31 May | 13 Jun

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret…

Easy Add to Cart