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Basic Bread Making with Chef Konstantino Blokbergen

S$ 260.00

Easy

by Chef Konstantino Blokbergen

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Let Chef Tino share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, he will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread by using simply your own pair of hands!

 

 

Course Dates
Sun 25 April 2021 10am - 4pm 23 Apr 2021 Full Join Wait List
Wed 28 April 2021 10am - 4pm 26 Apr 2021 Available Add to Cart
Tue 4 May 2021 10am - 4pm 02 May 2021 Available Add to Cart
Sun 16 May 2021 10am - 4pm 14 May 2021 Available Add to Cart
Wed 19 May 2021 10am - 4pm 17 May 2021 Full Join Wait List
Thu 3 June 2021 10am - 4pm 01 Jun 2021 Full Join Wait List
Fri 11 June 2021 10am - 4pm 09 Jun 2021 Available Add to Cart
Sat 19 June 2021 10am - 4pm 17 Jun 2021 Available Add to Cart
Sun 27 June 2021 10am - 4pm 25 Jun 2021 Full Join Wait List

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