S$ 200.00
Easy
Includes coffee/tea and all your bakes to take home.
Pears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes. In this session, Chef Nicholas will guide you on how to transform this simple fruit into delicious desserts such as Pear & Almond Tart, Blueberry & Pear Crumble Cake and Classic Red Wine Poached Pears.
Course Dates | Time | Reg.Close On | Status | Action | ||
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Mon 29 March 2021 | 1.30pm - 4.30pm | 27 Mar 2021 | Full |
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Fri 30 April 2021 | 10am - 1.30pm | 28 Apr 2021 | Available |
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Sun 30 May 2021 | 10am - 1.30pm | 28 May 2021 | Available |
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Thu 17 June 2021 | 10am - 1.30pm | 15 Jun 2021 | Available |
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S$ 220.00
20 Mar
There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason…
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09 Mar
Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough…
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S$ 250.00
14 Mar | 16 Apr | 15 May | 18 Jun
Perfect our modern version of everyone’s good old favourite classic cakes such as Lamington Cake, Red Velvet Cake and Lemon Tea…
Easy Add to Cart