S$ 190.00
Easy
Enjoy the dishes that you have created along with a glass of wine and coffee/tea.
Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those pleats. Colourful dim sum is trending now, and we are going to teach you how to make your dim sums shine in the likes of green, purple, orange, yellow or black! Forget about queueing up outside and learn from us to make them at home instead!
Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.
Course Dates | Time | Reg.Close On | Status | Action |
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S$ 220.00
18 Oct | 05, 17 Nov
This class is all about bringing together ingredients and recipes from different cultures and combining elements from different cuisines into…
Easy Add to Cart
S$ 200.00
18 Sep
Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as…
Easy Add to Cart
S$ 260.00
27 Sep
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to…
Moderate Add to Cart