class Banner

The Colourful Xiao Long Bao & Gyoza with Chef Paula Tan

S$ 190.00

Easy

by Chef Paula Tan

Enjoy the dishes that you have created along with a glass of wine and coffee/tea.

Ever wondered if dumpling making is an easy task? Put those thoughts to rest as Chef Paula shares her secret behind these steamed dumplings packed with its salivating broth and fried dumplings loaded with meat and vegetables. The secret for Xiao Long Bao is in the filling as well as the skin which takes plenty of practice to achieve those pleats. Colourful dim sum is trending now, and we are going to teach you how to make your dim sums shine in the likes of green, purple, orange, yellow or black! Forget about queueing up outside and learn from us to make them at home instead!

 

Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Thu 30 September 2021 10am - 2pm 28 Sep 2021 Full Join Wait List
Sun 24 October 2021 10am - 2pm 22 Oct 2021 Full Join Wait List
Mon 29 November 2021 4pm - 8pm 27 Nov 2021 Available Add to Cart

Other Classes You Might Be Interested

S$ 220.00

by Chef Jenna White
Hands-On Pizza Making with Chef Jenna White (NEW RECIPE)

13 Oct | 01 Dec

Join the class that will teach you how to hand stretch and bake like an authentic Italian pizza Chef. Starting…

Easy Add to Cart

S$ 260.00

by Chef Jenna White
Viennoiserie Masterclass with Chef Jenna White

09 Oct | 22 Nov | 08 Dec

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things…

Advanced Add to Cart

S$ 250.00

by Chef Nicholas Ng
Layered Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

20 Oct | 17 Nov | 30 Dec

Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a…

Moderate Add to Cart