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Pate and Terrines with Chef Drew Nocente, Executive Chef of Salted & Hung

S$ 220.00

Easy

by Chef Drew Nocente

Enjoy a sampling of pates and terrines with a glass of wine or beer.

When it comes to charcuterie, how much do you really know? Let Chef Drew show you his way of creating the softer items of the preserved world by through a variety of blended, shredded and layered delights. These charcuterie items might be laborious but trust us, they are worth every step.

Course Dates
Mon 20 April 2020 9am - 1pm 18 Apr 2020 Available Add to Cart
Mon 29 June 2020 9am - 1pm 27 Jun 2020 Available Add to Cart

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