class Banner

Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make delicious pastries and fillings. Try your hand at Shepherd’s Pie, Baker and Cook’s Famous Quiche, and Moroccan Lamb Sausage Rolls.

Course Dates
Wed 19 August 2020 10am - 4pm 17 Aug 2020 Full Join Wait List
Sat 12 September 2020 10am - 4pm 10 Sep 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 200.00

by Chef Jenna White
Pizza Pizzaz with Chef Jenna White

16 Sep

Join the class that will teach you how to bake like an authentic Italian pizza Chef and learn the secrets…

Easy Add to Cart

S$ 190.00

by Chef Jenna White
Brioche with Chef Jenna White

20 Aug

Think soft, lots of butter and eggs, and slightly difficult to handle in Singapore weather? You named it - Brioche!…

Easy Add to Cart

S$ 190.00

by Brettschneider's Team
Cooking the Perfect Gnocchi with The Brettschneider’s Team

16 Sep

You will get to learn the science and techniques behind Italy’s most famous dumpling, light and airy Gnocchi. These little…

Easy Add to Cart