S$ 190.00
Easy
In this class you will enjoy the fresh pasta you have made with a glass of wine and coffee / tea.
Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly. The new menu feature classics such as Spaghetti Alle Vongole & Ricotta and Spicy Sausage Ravioli.
If you are a pasta lover, you will fall in love with this class!
Course Dates | Time | Reg.Close On | Status | Action | ||
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Tue 13 April 2021 | 9.30am - 12.30pm | 11 Apr 2021 | Available |
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Wed 21 April 2021 | 9.30am - 12.30pm | 19 Apr 2021 | Available |
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Thu 6 May 2021 | 9.30am - 12.30pm | 04 May 2021 | Available |
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Fri 4 June 2021 | 9.30am - 12.30pm | 02 Jun 2021 | Available |
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S$ 200.00
07, 20 Apr | 25 May | 05, 25 Jun
Spot the difference – one has a hole and is boiled then baked, the other has no hole and is…
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Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. His classes have been growing with…
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S$ 200.00
07 Mar | 09 Apr | 12 May | 10 Jun
These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other…
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