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Stress-Free Christmas Cooking with Chef Peter Rollinson, Executive Chef, Flutes Restaurant and Bar

S$ 230.00

Moderate

by Chef Peter Rollinson

Enjoy your beautifully plated dishes with a glass of wine.

Christmas is the one time where people get overly stressed about making the show stopping feast of the year for their family and friends. Relax, we’ve got you! Let Chef Peter show you how to create, plate and wow your guests with simple restaurant dishes that will leave you wanting to cook Christmas spreads for years to come! Recipes include Wild Caught Sustainable Spencer Gulf Prawn Salad, Coral Trout En Papillote and Pavlova with Cherries & Berries.

Course Dates

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