class Banner

The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

S$ 250.00

Moderate

by Chef Drew Nocente

Enjoy your home-made sausages and full English Breakfast with a glass of wine or beer.

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps to create a balanced homemade sauce filling and the technique to fill and cook the sausages. Using your own tastes and chef’s guidance there will be a potluck of ingredients to choose from. At the end of the class sit down and enjoy your produce as you whip up everyone’s favourite, the full English Breakfast.

Course Dates

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Basic Bread Baking

27 Feb | 22 Mar

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in…

Easy Add to Cart

S$ 190.00

by Chef Jenna White
Healthy Brekkies with Chef Jenna White

31 Mar

There's no denying that breakfast is the most important meal of the day. Drawing from Baker & Cook’s latest outlet…

Easy Add to Cart

S$ 200.00

by Chef Jeremy Tan
(NEW RECIPES) Japanese Cuisine with Chef Jeremy Tan

01 Mar

Japanese food is hands-down the most popular cuisine in Singapore. Let Chef Jeremy Tan teach you different Japanese cooking techniques…

Easy Add to Cart