With today’s focus highlighting healthy and nutritious lifestyles, Chef Jenna has crafted a class to address this aspect. From sprouting and toasting grains, to using different types of flour, this class is designed to educate you on the varied ways you can adopt to welcome wholesome ingredients in your loaf. Recipes include Freshly Milled Wholemeal Baton,Carrot & Lentil Cobs and Butterfly Pea Flower Sprouted Wheat Loaf.

Prerequisite: Must complete Basic Bread Baking Class before attending.