class Banner

Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry and pies. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Sausage Rolls.

Course Dates

Other Classes You Might Be Interested

S$ 190.00

by Brettschneider's Team
Middle Eastern Cooking Class with The Brettschneider’s Team

03 Mar

Middle Eastern food in our eyes is a feast that is befitting of a king. Join the team to create…

Easy Add to Cart

S$ 190.00

by Chef Jenna White
Healthy Brekkies with Chef Jenna White

31 Mar

There's no denying that breakfast is the most important meal of the day. Drawing from Baker & Cook’s latest outlet…

Easy Add to Cart

S$ 220.00

by Chef Jason Jones
Mexican Magic with Chef Jason Jones, Culinary Director of The Loco Group

25 Mar

There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Jason…

Easy Add to Cart