class Banner

Savoury Quiche, Pies and Sausage Rolls with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry and pies. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Sausage Rolls.

Course Dates
Friday 1 March 2019 10am - 4pm 27 Feb 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Croissant & Danish Pastry

25 Feb | 09 Mar

There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the…

Advanced Add to Cart

S$ 190.00

by Chef Jenna White
Pasta Making Masterclass 3 with Chef Jenna White (NEW RECIPES)

15 Mar

Home-made fresh pasta is such a treat! Join Chef Jenna White as she leads you through the basics of ravioli…

Easy Add to Cart

S$ 200.00

by Helen Burge
Meat free Mondays with Helen Burge

25 Mar

One day a week without meat can make all the difference. But what can you cook that is vegetarian, quick,…

Easy Add to Cart