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Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singaporean born Chef who enjoys a career teaching Culinary Arts & Presentation. Who could be better than Chef Meng to teach you how to cook authentic and hugely popular Singaporean local dishes such as Curry Fish Head, Oyster Omelette, Prawn Hokkien Mee and Muah Chee? Don’t leave the Little Red Dot without mastering the dishes that have helped put Singapore on the culinary map.

Course Dates
Fri 27 September 2019 5pm - 9pm 25 Sep 2019 Available Add to Cart
Thu 28 November 2019 10am - 2pm 26 Nov 2019 Available Add to Cart
Thu 19 December 2019 10am - 2pm 17 Dec 2019 Available Add to Cart

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