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Brioche Making with Chef Jenna White

S$ 180.00

Easy

by Chef Jenna White

Includes ample tasting samples and all of your bakes to take home.

Chef Jenna White will teach you two different styles of making enriched egg and butter bread that is delightfully tender. Baking a brioche utilizes a unique and rigorous baking technique which Chef Jenna will teach you. You will take home Orange & Cranberry Brioche and 2 plaited Brioche.

Course Dates
Monday 11 March 2019 10am - 1pm 09 Mar 2019 Available Add to Cart

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