Brioche with Chef Jenna White
S$ 190.00
Easy
by Chef Jenna White
Includes ample tasting samples and all of your bakes to take home.
Think soft, lots of butter and eggs, and slightly difficult to handle in Singapore weather? You named it - Brioche! Join chef as she teaches you the secrets behind handling this delicate enriched bread. You will take home a classic Brioche plait and Morning Custard Rolls.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Thursday 20 August 2020 | 7pm - 10pm | 18 Aug 2020 | Available |
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