class Banner

Brioche with Chef Jenna White

S$ 190.00

Easy

by Chef Jenna White

Includes ample tasting samples and all of your bakes to take home.

Think soft, lots of butter and eggs, and slightly difficult to handle in Singapore weather? You named it - Brioche! Join chef as she teaches you the secrets behind handling this delicate enriched bread. You will take home a classic Brioche plait and Morning Custard Rolls.

Course Dates
Thursday 20 August 2020 7pm - 10pm 18 Aug 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 160.00

by Chef Roshini Dharmapala
Parent & Child Class - Cake Baking on National Day with Chef Rosh

09, 09 Aug

Ever wanted to learn how to bake a perfectly light and fluffy Victoria Sponge? Parents, make this National Day a…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
(NEW RECIPES) Show-Stopping Tarts with Chef Jenna White

12 Aug | 14 Sep

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Super Soft & Fluffy Breads with Dean Brettschneider

29 Aug

Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…

Moderate Add to Cart