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Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White (NEW RECIPES)

S$ 600.00


by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough is made by fermenting the yeast naturally present in flour. It's said to be healthier and more nutritious than regular bread. In our 2-day sourdough masterclass, you will learn sourdough preparation (how to wake a sourdough) and how to make Pumpkin & Cumin Loaves, Apple Cider Loaves, Baker & Cook’s Pain Miche, Sprouted Butterfly Pea Loaves, Sourdough Crumpets, together with Raspberry and Coconut Swirls. Sign up now to make your own Heart-Healthy Sourdough Breads!


Prerequisite: Must complete Basic Bread Baking Class before attending.


Please note - In line with the latest government regulations, we have been informed that all school participants will need to be fully vaccinated (two weeks after receiving second dose) or present a valid negative PET result for duration of class.

Course Dates
Tue 6 September & Wed 7 September 2022 10am - 4pm daily 04 Sep 2022 Available Add to Cart
Sat 15 October & Sun 16 October 2022 10am - 4pm daily 13 Oct 2022 Available Add to Cart
Tue 6 December & Wed 7 December 2022 10am - 4pm daily 04 Dec 2022 Available Add to Cart

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