class Banner

Singapore Heritage Cuisine Class with Chef Lee Kwok Meng

S$ 200.00

Easy

by Chef Lee Kwok Meng

Enjoy the Singaporean specialties that you have made along with a glass of wine and tea/coffee.

Chef Meng is a Singapore-born Chef who enjoys sharing his secrets on local cuisine. We couldn’t think of anyone better to teach you how to cook authentic and hugely popular local favourites such as Black Pepper Crab, Singapore Fried Rice, Fried Carrot Cake (white) and Sambal Kangkong. Don’t leave the Little Red Dot without mastering the dishes that have helped put Singapore on the culinary map.

Course Dates
Tue 14 July 2020 10am - 2pm 12 Jul 2020 Available Add to Cart
Sun 2 August 2020 10am - 2pm 31 Jul 2020 Available Add to Cart
Sun 6 September 2020 10am - 2pm 04 Sep 2020 Available Add to Cart

Other Classes You Might Be Interested

S$ 260.00

by Chef Jenna White
Viennoiserie Masterclass with Chef Jenna White

13, 25 Jul | 25 Aug | 24 Sep

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things…

Advanced Add to Cart

S$ 190.00

by Chef Jenna White
Brioche with Chef Jenna White

20 Aug

Think soft, lots of butter and eggs, and slightly difficult to handle in Singapore weather? You named it - Brioche!…

Easy Add to Cart

S$ 245.00

by Chef Jenna White
Chocolate Overload With Chef Jenna White

03 Aug

Who doesn’t love chocolate? Hands up! Using this simple yet versatile ingredient, Chef will present some of her favourite recipes…

Moderate Add to Cart