Basic Bread Baking

S$ 260.00

Easy

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates	Time	Reg.Close On	Status	Action
Sun 30 December 2018	10am - 4pm	28 Dec 2018	Available	Add to Cart Successfully added to cart
Sat 12 January 2019	10am - 4pm	10 Jan 2019	Full	Join Wait List Successfully added to cart
Tue 22 January 2019	10am - 4pm	20 Jan 2019	Available	Add to Cart Successfully added to cart