S$ 200.00
Moderate
Enjoy a morning snack along with a glass of wine and coffee/tea.
Baking traditional Italian Macarons is easy when you know how. Join Chef Jyune Read to demystify this popular sweet meringue-based confection, made simply with egg white, icing sugar and ground almond. Make unique flavours and sandwich together with ganache and you will have a heavenly light crunchy treat with a soft chewy inside.
Course Dates | Time | Reg.Close On | Status | Action |
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S$ 250.00
19 Sep
Ever wondered what keeps the Spanish fuelled for a long journey or day ahead? Tapas of course! Join Chef Carlos…
Easy Add to Cart
S$ 260.00
27 Sep
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to…
Moderate Add to Cart
S$ 260.00
26 Aug | 17, 30 Sep
No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least, we don’t…
Easy Add to Cart