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Italian Macarons with Chef Jyune Read

S$ 200.00

Moderate

by Chef Jyune Read

Enjoy a morning snack along with a glass of wine and coffee/tea.

Baking traditional Italian Macarons is easy when you know how. Join Chef Jyune Read to demystify this popular sweet meringue-based confection, made simply with egg white, icing sugar and ground almond. Make unique flavours and sandwich together with ganache and you will have a heavenly light crunchy treat with a soft chewy inside.

Course Dates

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