S$ 260.00
Easy
Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread and bread baking skills!
This class is a prerequisite for all of our bread baking classes.
Course Dates | Time | Reg.Close On | Status | Action | ||
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Sat 14 December 2019 | 10am - 4pm | 12 Dec 2019 | Full |
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Fri 17 January 2020 | 10am - 4pm | 15 Jan 2020 | Available |
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Thu 23 January 2020 | 10am - 4pm | 21 Jan 2020 | Available |
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Fri 7 February 2020 | 10am - 4pm | 05 Feb 2020 | Available |
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Sat 15 February 2020 | 10am - 4pm | 13 Feb 2020 | Available |
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Sat 7 March 2020 | 10am - 4pm | 05 Mar 2020 | Available |
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Fri 27 March 2020 | 10am - 4pm | 25 Mar 2020 | Available |
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Dean was amazing and lead us through the science behind bread making - the rising, fermentation and proofing and how to knead with purpose and confidence. I would absolutely do it again!
Dean’s attention to detail and tips are simply something you cannot gleam from a book – however once you have attended one of his baking classes it all makes sense. We impress our friends as a result with wonderful baking.
Dean Brettschneider has taught me a great deal about making really good bread.
Kathy Hills
Client Services Director, Australia
Lorraine Woods
Business Owner, New Zealand
Rick Stein OBE
Chef, restaurateur, author and tv presenter, UK
S$ 230.00
20 Dec
Christmas is the one time where people get overly stressed about making the show stopping feast of the year for…
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19 Jan
Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…
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24 Jan | 17 Feb | 17 Mar
Homemade fresh pasta is such a treat! Join Chef as she leads you through the basics of Tortellini and Spaghetti,…
Easy Add to Cart