Basic Bread Baking
S$ 260.00
Easy
by Dean Brettschneider
Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread!
This class is a prerequisite for all of our bread baking classes.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Sat 2 March 2019 | 10am - 4pm | 28 Feb 2019 | Full |
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| Fri 8 March 2019 | 10am - 4pm | 06 Mar 2019 | Available |
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| Sat 23 March 2019 | 10am - 4pm | 21 Mar 2019 | Available |
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| Tue 26 March 2019 | 10am - 4pm | 24 Mar 2019 | Available |
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“
Dean was amazing and lead us through the science behind bread making - the rising, fermentation and proofing and how to knead with purpose and confidence. I would absolutely do it again!
“
Dean’s attention to detail and tips are simply something you cannot gleam from a book – however once you have attended one of his baking classes it all makes sense. We impress our friends as a result with wonderful baking.
“
Dean Brettschneider has taught me a great deal about making really good bread.
Kathy Hills
Client Services Director, Australia
Lorraine Woods
Business Owner, New Zealand
Rick Stein OBE
Chef, restaurateur, author and tv presenter, UK
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