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Gourmet Doughnuts

S$ 200.00

Moderate

by Chef Jenna White

You will take home a ‘Baker’s dozen’ doughnuts and have plenty of tasting samples with coffee or tea

It’s a fact…Gourmet Doughnuts are the new Cupcake. Join the trend and learn how to make these glazed and filled balls of sweetened dough with devilishly good flavour combinations such as jam, fruit compote, salted caramel, vanilla custard and various ganache toppings.

Course Dates
Monday 14 January 2019 3pm - 7pm 12 Jan 2019 Available Add to Cart
Tuesday 19 February 2019 10am - 2pm 17 Feb 2019 Available Add to Cart
Thursday 7 March 2019 10am - 2pm 05 Mar 2019 Available Add to Cart

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