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Gourmet Doughnuts

S$ 200.00

Moderate

by Chef Jenna White

You will take home a ‘Baker’s dozen’ doughnuts and have plenty of tasting samples with coffee or tea

It’s a fact- Gourmet Doughnuts are the new Cupcake. Join the trend and learn how to make these glazed and filled balls of sweetened dough with devilishly good flavour combinations such as jam, fruit compote, salted caramel, vanilla custard and various ganache toppings.

Course Dates
Fri 14 February 2020 10am - 2pm 12 Feb 2020 Available Add to Cart
Wed 4 March 2020 10am - 2pm 02 Mar 2020 Available Add to Cart

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