S$ 300.00
Easy
For children 5 – 12 years old. (Includes what they have made for lunch, orange juice, hot chocolate as well as taking home their baked goods.)
It’s time to set your budding little chefs free in our kitchen for a 2-day baking and cooking lesson. Send your child to our bootcamp to unlock their potential problem-solving and creativity skills. They will also learn all the kitchen basics including hygiene and safety as well as interesting recipes. Over the two days, they will learn how to make Meringue Popsicles, Chocolate Fudge Cookies, Mille-Feuille, Monkey Bread, Chicken Breast Parmigiana and Sausage Rolls
Course Dates | Time | Reg.Close On | Status | Action | ||
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Mon 13 & Tue 14 March | 9.30am - 12.30pm | 11 Mar 2023 | Available |
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Mon 13 & Tue 14 March | 2.30pm - 5.30pm | 11 Mar 2023 | Available |
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