S$ 220.00
Easy
Enjoy the doughnuts you have made with a glass of wine.
We all dream of those soft and fluffy morsels stuffed with the likes of custards, creams and jams. This time, we are adding sourdough into the mix. Join Chef Jenna as she guides you through the art of making Sourdough Doughnuts and stuffing them with decadent fillings that will surely leave your family and friends fighting over which doughnut first!
Course Dates | Time | Reg.Close On | Status | Action | ||
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Wed 15 Feb 2023 | 9am - 1pm | 13 Feb 2023 | Available |
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Wed 8 March 2023 | 9am - 1pm | 06 Mar 2023 | Available |
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S$ 200.00
23 Feb | 12 Mar
Are you impressed by the vibrant, nutritious and delicious salads that Chef Jyune whips up for lunch at some of…
Easy Add to Cart
S$ 600.00
21 Feb
Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough…
Advanced Add to Cart
S$ 260.00
25, 30 Mar
We are approaching Easter with an interesting twist this year! Join Chef Jenna as she teaches and shares her recipe…
Moderate Add to Cart