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Show-Stopping Tarts with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how to create a range of simple yet stunning desserts. From Walnut, Pear and Fig, Chocolate and Caramel, Lemon Meringue and everyone’s favourite Fruit Tarts, your family and friends will be forever thankful with your new-found skill.

Course Dates
Tue 10 March 2020 10am - 4pm 08 Mar 2020 Available Add to Cart

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