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Viennoiserie Masterclass with Chef Jenna White

S$ 260.00

Advanced

by Chef Jenna White

Includes morning and afternoon tea, lunch and a glass of wine & coffee / tea.

One of the most celebrated and recognized categories in the French bakery world, Viennoiserie is,commonly translated as “things from Vienna”. Creating delicate yet flaky croissants and danish pasties and enriched brioche doughs. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high fat dough and making tasty pastry creams and fillings.

 

Course Dates
Fri 15 May 2020 10am - 4pm 13 May 2020 Available Add to Cart
Sat 20 June 2020 10am - 4pm 18 Jun 2020 Available Add to Cart

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