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European Layered Cakes with Chef Jenna White

S$ 245.00

Moderate

by Chef Jenna White

Includes morning and afternoon tea, lunch and all of your bakes to take home.

Take your basic cake knowledge to a new level. Join Chef Jenna White as she teaches you how to create elaborate layered cakes using sponges, buttercreams, glazes and caramels. You will walk away with new skills & a show-stopper Opera Cake & Dobos Torte that will be sure to impress your friends.

Course Dates
Thursday 4 April 2019 10am - 4pm 02 Apr 2019 Available Add to Cart
Saturday 8 June 2019 10am - 4pm 06 Jun 2019 Available Add to Cart

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