Savoury Quiche, Pies and Sausage Rolls with Chef Jenna White
S$ 245.00
Moderate
by Chef Jenna White
Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.
Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry and pies. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Sausage Rolls.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Friday 1 March 2019 | 10am - 4pm | 27 Feb 2019 | Available |
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