Quiche, Pies and Sausage Rolls with Chef Jenna White
S$ 245.00
Moderate
by Chef Jenna White
Includes morning and afternoon tea, lunch and a glass of wine and coffee / tea.
Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry and pies. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Sausage Rolls.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Tuesday 22 October 2019 | 10am - 4pm | 20 Oct 2019 | Available |
Add to Cart
|
||
| Monday 30 December 2019 | 10am - 4pm | 29 Dec 2019 | Available |
Add to Cart
|
Other Classes You Might Be Interested
S$ 190.00
by
Brettschneider's Team
(NEW RECIPES) Pasta Making Masterclass with The Brettschneider's Team
05 Nov | 04 Dec
Homemade fresh pasta is such a treat! Join Chef as she leads you through the basics of Tortellini and Spaghetti,…
Easy Add to Cart
S$ 260.00
by
Dean Brettschneider
(NEW RECIPES) Super Soft & Fluffy Breads with Dean Brettschneider
02 Dec
Soft white bread is an all-time local favourite. Come and learn Dean’s favourite recipes for Soft & Sweet Breads, which…
Moderate Add to Cart
S$ 150.00
by
Brettschneider's Team
Barista & Latte Art
15 Nov | 27 Dec
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to…
Easy Add to Cart