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Brioche with Chef Jenna White

S$ 190.00

Easy

by Chef Jenna White

Includes ample tasting samples and all of your bakes to take home.

Think soft, lots of butter and eggs, and slightly difficult to handle in Singapore weather? You named it - Brioche! Join chef as she teaches you the secrets behind handling this delicate enriched bread. You will take home a classic Brioche plait and Morning Custard Rolls.

Course Dates
Thursday 20 August 2020 7pm - 10pm 18 Aug 2020 Available Add to Cart

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