class Banner

Flatbreads of the World with Chef Payal

S$ 200.00


by Chef Payal Thakurani

Sample the flatbreads you make with a glass of wine and coffee / tea and take the rest

Join us for a hands-on session on ‘flatbreads of the world’! From savoury potato parathas for a hearty Indian breakfast and crispy Turkish Lahmacuns topped with herby minced lamb for dinner, to traditional naans, pitas and wraps to compliment any meal, we have it all! Recipes include Parathas (savoury whole-wheat flatbread stuffed with spiced potato and coriander), Lahmacun (crispy Turkish pizza topped with minced lamb and herbs), Lebanese Pita Bread, Naan (leavened oven baked flatbread) & Whole-wheat wraps.

Course Dates

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Pastry Perfection Part 2 with Chef Jenna White (NEW RECIPES)

16 Apr | 22 Jun

Let our experienced team guide you through both sweet and choux pastry, showing you the tips and techniques of how…

Moderate Add to Cart

S$ 140.00

by Brettschneider's Team
Public Holiday - Parent & Child Cake Baking

01 May

Have you ever wanted to know how to bake a perfectly light and fluffy Victoria Sponge? The public holidays coming…

Easy Add to Cart

S$ 260.00

by Dean Brettschneider
Basic Bread Baking

07, 18 Apr | 14 May | 07, 15, 23 Jun

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart