Basic Bread Baking
S$ 260.00
Easy
by Chef Jenna White
Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.
Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.
| Course Dates | Time | Reg.Close On | Status | Action | ||
|---|---|---|---|---|---|---|
| Thu 27 February 2020 | 10am - 4pm | 25 Feb 2020 | Available |
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| Sun 22 March 2020 | 10am - 4pm | 20 Mar 2020 | Available |
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