class Banner

Basic Bread Baking

S$ 260.00

Easy

by Chef Jenna White

Class includes morning and afternoon tea, lunch with a glass of wine and coffee / tea.

Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for all of our bread baking classes.

Course Dates
Sat 2 November 2019 10am - 4pm 31 Oct 2019 Available Add to Cart
Wed 13 November 2019 10am - 4pm 11 Nov 2019 Available Add to Cart
Fri 22 November 2019 10am - 4pm 20 Nov 2019 Available Add to Cart
Sun 29 December 2019 10am - 4pm 27 Dec 2019 Available Add to Cart

Other Classes You Might Be Interested

S$ 245.00

by Chef Jenna White
Show-Stopping Tarts with Chef Jenna White

21 Nov | 10 Dec

Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how…

Moderate Add to Cart

S$ 260.00

by Dean Brettschneider
Basic Bread Baking

25 Oct | 01, 06, 14 Dec

Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals…

Easy Add to Cart

S$ 250.00

by Chef Drew Nocente
The Humble Sausage with Chef Drew Nocente, Executive Chef, Salted & Hung

18 Nov | 09 Dec

Join chef Drew, as he celebrates the humble English sausage. During the class chef will teach you the simple steps…

Moderate Add to Cart