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Basic Bread Making with Chef Jenna White

S$ 260.00


by Chef Jenna White

Includes morning and afternoon tea, lunch, a glass of wine and coffee/tea.

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!



Course Dates
Sat 4 February 2023 10am - 4pm 02 Feb 2023 Available Add to Cart
Thu 9 February 2023 10am - 4pm 07 Feb 2023 Available Add to Cart
Wed 24 February 2023 10am - 4pm 22 Feb 2023 Available Add to Cart
Thu 16 March 2023 10am - 4pm 14 Mar 2023 Available Add to Cart
Wed 29 March 2023 10am - 4pm 27 Mar 2023 Available Add to Cart

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