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Easter Baking With Chef Jenna White

S$ 250.00

Easter Baking With Chef Jenna White

01, 05 Apr

by Chef Jenna White
Do you have trouble finding wholesome and premium quality Hot Cross Buns in Singapore? Well, fret not as we have you covered! Come and learn to bake the spice-filled treats packed with sultanas and currants! Another two variations of bread will be included – German Easter Bread (Osterbrot) and Swiss Easter Bread!

Moderate

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5 Day Bread Baking Course

S$ 1,300.00

5 Day Bread Baking Course

27 May

by Dean Brettschneider
Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas. On the first day, join Dean for his signature Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads with grains making Sprouted Wheat…

Easy

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

11, 19, 24 Apr | 09, 14 May | 13, 17, 24 Jun

by Chef Jenna White
Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for…

Easy

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

03 Apr | 02, 19 May | 03 Jun

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread and bread baking skills! This class…

Easy

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Viennoiserie Masterclass with Chef Jenna White

S$ 260.00

Viennoiserie Masterclass with Chef Jenna White

15 May | 20 Jun

by Chef Jenna White
One of the most celebrated and recognized categories in the French bakery world, Viennoiserie is,commonly translated as “things from Vienna”. Creating delicate yet flaky croissants and danish pasties and enriched brioche doughs. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high fat dough and making tasty pastry creams and fillings.  

Advanced

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Show-Stopping Tarts with Chef Jenna White

S$ 245.00

Show-Stopping Tarts with Chef Jenna White

12 May | 09 Jun

by Chef Jenna White
Who can resist baked pastry shells packed with a variety of fillings? Join Chef Jenna as she teaches you how to create a range of simple yet stunning desserts. From Walnut, Pear and Fig, Chocolate and Caramel, Lemon Meringue and everyone’s favourite Fruit Tarts, your family and friends will be forever thankful with your new-found skill.

Moderate

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Courses

Easter Baking With Chef Jenna White

Moderate by Chef Jenna White

S$ 250.00

 - 01, 05 - - Add to Cart

5 Day Bread Baking Course

Easy by Dean Brettschneider

S$ 1,300.00

 - - 27 - Add to Cart

Basic Bread Baking

Easy by Chef Jenna White

S$ 260.00

 - 11, 19, 24 09, 14 13, 17, 24 Add to Cart

Basic Bread Baking

Easy by Dean Brettschneider

S$ 260.00

 - 03 02, 19 03 Add to Cart

Viennoiserie Masterclass with Chef Jenna White

Advanced by Chef Jenna White

S$ 260.00

 - - 15 20 Add to Cart

Show-Stopping Tarts with Chef Jenna White

Moderate by Chef Jenna White

S$ 245.00

 - - 12 09 Add to Cart