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Advanced Bread Baking Two – 2 Day Intensive

S$ 495.00

by Dean Brettschneider
Building on your basic skills, practice advanced techniques to create more challenging breads such as Apricot Brioche Plaited Loaf, Choc Cranberry & Pecan Sourdough, Polenta Boules, Pavés, and Mediterranean Savoury Twists.  Prerequisite: Must complete Basic Bread Baking Class before attending. Advanced Bread Baking One is NOT a prerequisite.

Advanced

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Baking for Kids with Helen Burge

S$ 100.00

by Helen Burge
It’s time to set your budding little Chefs free in our kitchen for a 3-hour baking class. Your children will learn all of the basics including hygiene and kitchen safety, not to mention the delicious Banana Cake, Pizza and Cornflake Cookies that they will bake from scratch and bring home...that’s if they don’t get gobbled up in the meantime!

Easy

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Healthy Baking

S$ 180.00

Healthy Baking

26 Oct | 23 Nov

by Chef Swathi Bhutani
One of the great joys of baking at home is that you can make delicious bakes, suitable for your specific family requirements, both in terms of taste and health preferences. The recipes taught in this class are low on sugar (raw sugar) and fats, high on fibre and great on taste. Join us as we bake a low fat fresh…

Easy

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Gourmet Cupcakes

S$ 180.00

Gourmet Cupcakes

31 Oct | 27 Dec

by Chef Swathi Bhutani
Cupcakes can be as simple as miniature sponges with a lick of frosting and a few sprinkles or can be a gourmet affair with meringue and fudge caramel! In this class, we create 3 different gourmet cupcakes with their own fillings and frostings. This hands-on class has the fun element of piping and decorating as well! Cupcakes created are, Baked…

Easy

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Bread Baking with Grains

S$ 245.00

Bread Baking with Grains

30 Oct | 17 Nov | 08 Dec

by Dean Brettschneider
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal, rye and spelt. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts. Prerequisite: Must complete Basic Bread Baking Class before attending.

Moderate

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Advanced French Bread Baking

S$ 245.00

by Dean Brettschneider
Try your hand at advanced French baking techniques including dough cutting & decorating. In this class you will bake authentic French breads such as Baguette aux Cereals (Wholegrain and Seed Baguette), Pain au Noix (Nut Bread), Pain de Seigle (French Rye Bread), Pain Viennois (Vienna Bread) and Pain d’epices (Spiced Quick Bread). Prerequisite: Must complete Basic Bread Baking Class before…

Advanced

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Courses

Advanced Bread Baking Two – 2 Day Intensive

Advanced by Dean Brettschneider

S$ 495.00

28 - - - Add to Cart

Baking for Kids with Helen Burge

Easy by Helen Burge

S$ 100.00

23 28 - - Add to Cart

Healthy Baking

Easy by Chef Swathi Bhutani

S$ 180.00

26 23 - - Add to Cart

Gourmet Cupcakes

Easy by Chef Swathi Bhutani

S$ 180.00

31 - 27 - Add to Cart

Bread Baking with Grains

Moderate by Dean Brettschneider

S$ 245.00

30 17 08 - Add to Cart

Advanced French Bread Baking

Advanced by Dean Brettschneider

S$ 245.00

- 05 07 - Add to Cart