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Basic Bread Baking with Dean Brettschneider

S$ 260.00

Basic Bread Baking with Dean Brettschneider

24 May

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread and bread baking skills! This class…

Easy

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5-Day Bread Making Class with Chef Jenna White (NEW RECIPES)

S$ 1,400.00

5-Day Bread Making Class with Chef Jenna White (NEW RECIPES)

18 Aug

by Chef Jenna White
Are you looking to learn about different varieties of breads? Get ready to bake to your heart's content in this awesome 5-day bread course. On the first day, join Chef Jenna White for Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads with…

Easy

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Basic Bread Making with Chef Konstantino Blokbergen

S$ 260.00

Basic Bread Making with Chef Konstantino Blokbergen

16, 19 May | 03, 11, 19, 27 Jun

by Chef Konstantino Blokbergen
Let Chef Tino share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, he will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf,…

Easy

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Scrolls – 3 Different Ways with Chef Konstantino Blokbergen

S$ 200.00

Scrolls – 3 Different Ways with Chef Konstantino Blokbergen

22 May | 09, 30 Jun

by Chef Konstantino Blokbergen
Drawing from his own successful recipe of Marmite and Cheese Scrolls, join Chef Tino as he shows you these as well as how to make Mediterranean Scrolls, Cinnamon Scrolls in two ways, sticky and iced. A great, tasty yet simple snack idea to make for lunch or afternoon tea that is enjoyed by all!

Easy

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The Secret Behind Bagels and Bialys with Chef Konstantino Blokbergen

S$ 200.00

The Secret Behind Bagels and Bialys with Chef Konstantino Blokbergen

25 May | 05, 25 Jun

by Chef Konstantino Blokbergen
Spot the difference – one has a hole and is boiled then baked, the other has no hole and is 100% baked! Yes, if you know a thing or two about bagels and bialys, you will know that these Jewish bakes are popular globally. Join Chef Tino as he teaches you the secrets behind a single dough that can be…

Easy

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Traditional Asian Pastries with Chef Paula Tan

S$ 200.00

Traditional Asian Pastries with Chef Paula Tan

10 Jun | 11 Jul | 27 Aug | 19 Sep

by Chef Paula Tan
These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other as the oil dough. Learn to make your favourite Asian snacks such as Flaky Curry Puff, Lao Po Bing (Wife Cake) and Char Siew Sou. Chef Paula has the perfect recipes just for you.

Easy

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Courses

Basic Bread Baking with Dean Brettschneider

Easy by Dean Brettschneider

S$ 260.00

 24 - - - Add to Cart

5-Day Bread Making Class with Chef Jenna White (NEW RECIPES)

Easy by Chef Jenna White

S$ 1,400.00

 - - - 18 Add to Cart

Basic Bread Making with Chef Konstantino Blokbergen

Easy by Chef Konstantino Blokbergen

S$ 260.00

 16, 19 03, 11, 19, 27 - - Add to Cart

Scrolls – 3 Different Ways with Chef Konstantino Blokbergen

Easy by Chef Konstantino Blokbergen

S$ 200.00

 22 09, 30 - - Add to Cart

The Secret Behind Bagels and Bialys with Chef Konstantino Blokbergen

Easy by Chef Konstantino Blokbergen

S$ 200.00

 25 05, 25 - - Add to Cart

Traditional Asian Pastries with Chef Paula Tan

Easy by Chef Paula Tan

S$ 200.00

 - 10 11 27 Add to Cart