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Baking Classes

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Basic Bread Making with Chef Jenna White

S$ 260.00

Basic Bread Making with Chef Jenna White

12 Mar

by Chef Jenna White
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic…

Easy

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Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White

S$ 540.00

Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White

09 Mar

by Chef Jenna White
Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough bread is made by fermenting the yeast naturally present in flour. It's said to be healthier and more nutritious than regular bread. In our 2-day sourdough masterclass, you will learn sourdough preparation (how to wake a sourdough) and how to…

Advanced

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2-Day Kids’ School Holiday Bootcamp Class with The Brettschneider’s Team

S$ 300.00

2-Day Kids’ School Holiday Bootcamp Class with The Brettschneider’s Team

17, 30 Mar

by Brettschneider's Team
It’s time to set your budding little chefs free in our kitchen for a 2-day cooking and baking lesson. Send your child to the bootcamp now to unlock their potential and their problem-solving and creativity skills. They will also learn all the kitchen basics including hygiene and safety, as well as interesting recipes. Over the two days, they will create…

Easy

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Spanish Dessert Masterclass with Chef Carlos Montobbio, Head Chef of Esquina

S$ 220.00

Spanish Dessert Masterclass with Chef Carlos Montobbio, Head Chef of Esquina

22 Mar | 26 Apr | 24 May | 28 Jun

by Chef Carlos Montobbio
Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema Catalana and Cheesecakes packed with a variety of cheeses that oozes when the cake is sliced. A class truly not to be missed!

Easy

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Cinnamon Rolls 4 Ways with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 190.00

Cinnamon Rolls 4 Ways with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

19 Mar

by Chef Nicholas Ng
Who can resist homemade cinnamon rolls? Rich and fluffy with their soft, buttery interior – they will always leave you coming back for seconds! Learn the secret recipes from Chef Nic to create one dough but with 4 different styled rolls. Everyone who has tried making them ends up falling in love!

Easy

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Viennoiserie Masterclass with Chef Jenna White

S$ 260.00

Viennoiserie Masterclass with Chef Jenna White

11 Mar

by Chef Jenna White
One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”. You will be learning to create delicate yet flaky croissants, Danish pastries. Chef Jenna will also show you how to master the technique of layering dough and butter, handling high-fat dough and making tasty pastry creams and fillings.

Advanced

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Courses

Basic Bread Making with Chef Jenna White

Easy by Chef Jenna White

S$ 260.00

 12 - - - Add to Cart

Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White

Advanced by Chef Jenna White

S$ 540.00

 09 - - - Add to Cart

2-Day Kids’ School Holiday Bootcamp Class with The Brettschneider’s Team

Easy by Brettschneider's Team

S$ 300.00

 17, 30 - - - Add to Cart

Spanish Dessert Masterclass with Chef Carlos Montobbio, Head Chef of Esquina

Easy by Chef Carlos Montobbio

S$ 220.00

 22 26 24 28 Add to Cart

Cinnamon Rolls 4 Ways with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

Easy by Chef Nicholas Ng

S$ 190.00

 19 - - - Add to Cart

Viennoiserie Masterclass with Chef Jenna White

Advanced by Chef Jenna White

S$ 260.00

 11 - - - Add to Cart