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Baking Classes

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Advanced Bread Baking One – 2 Day Intensive

S$ 520.00

Advanced Bread Baking One – 2 Day Intensive

18 Aug

by Dean Brettschneider
Building on the Basic Bread Baking Class, employ advanced techniques to create French, Italian and German inspired breads such as Pain Miche (including the sourdough starter), Ciabatta, Baguette Traditional, Beetroot & Thyme boules, Bavarian & Danish Rye Bread, and Feta, Caramalized Garlic, Tomato and Basil Rolls.  Prerequisite: Must complete Basic Bread Baking Class before attending.

Advanced

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Public Holiday - Parent & Child Cake Baking

S$ 140.00

Public Holiday - Parent & Child Cake Baking

22 Aug

by Brettschneider's Team
Have you ever wanted to know how to bake a perfectly light and fluffy Victoria Sponge? The public holidays coming up will provide a perfect opportunity for working parents and stay-at-home parents alike, to bond with your little one and spend some time baking together in our kitchen. Return home with a gorgeously decorated cake that you can proudly share…

Easy

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American Pies

S$ 245.00

American Pies

23 Aug

by Chef Jenna White
Join Chef Jenna White as she teaches you three classic all-American family favourite pies: Deep Dish Apple Pie, Pumpkin Pie and Pecan Pie. Using only the very best recipes, you will learn how to bake the wholesome pies that are served up across the USA for national holidays, celebrations and as an extra-special treat for loved ones and visitors.

Moderate

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

17, 31 Aug | 09, 29 Sep

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread! This class is a prerequisite for…

Easy

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All-time Favourite Cakes

S$ 245.00

All-time Favourite Cakes

21 Aug | 28 Sep

by Chef Jenna White
Perfect our modern version of everyone’s good old favourite classic cakes such as Baker & Cook ‘s Carrot Cake, Lemon & Raspberry Drizzle Cake and our special Salted Caramel Banana Cake. Prepare a variety of delicious icings and learn piping and decorating techniques as well as making fondant decorations.

Easy

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Choux Masterclass

S$ 200.00

Choux Masterclass

25 Aug | 18 Sep

by Chef Jenna White
If you are up for a challenge, then let Chef Jenna lead you through mastering one of the most technical pastries, Choux. Creating both sweet and savoury from Chocolate Eclairs to Retro Swans and Salmon and Cream Cheese Paris Brest. You will be sure to go home feeling proud at having de-mystified this French classic.

Moderate

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Courses

Advanced Bread Baking One – 2 Day Intensive

Advanced by Dean Brettschneider

S$ 520.00

 18 - - - Add to Cart

Public Holiday - Parent & Child Cake Baking

Easy by Brettschneider's Team

S$ 140.00

 22 - - - Add to Cart

American Pies

Moderate by Chef Jenna White

S$ 245.00

 23 - - - Add to Cart

Basic Bread Baking

Easy by Dean Brettschneider

S$ 260.00

 17, 31 09, 29 - - Add to Cart

All-time Favourite Cakes

Easy by Chef Jenna White

S$ 245.00

 21 28 - - Add to Cart

Choux Masterclass

Moderate by Chef Jenna White

S$ 200.00

 25 18 - - Add to Cart