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5 Day Bread Baking Course

S$ 1,300.00

5 Day Bread Baking Course

14 Nov

by Dean Brettschneider
Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas. On the first day, join Dean for his signature Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads by Baking with Grains. On…

Easy

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

30 Dec

by Chef Jenna White
After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized…

Easy

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

19, 28 Oct | 05, 27 Nov | 05, 15, 20 Dec

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread! This class is a prerequisite for…

Easy

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(NEW) Tray Bakes for Beginners with The Brettschneider’s Team

S$ 190.00

(NEW) Tray Bakes for Beginners with The Brettschneider’s Team

20 Nov

by Brettschneider's Team
If you are stuck for ideas or would like to develop your baking skills, this class is the perfect choice for you. Learn traditional Tray Bakes for midweek meals, light lunches or treats for your office, such as Zucchini Slice, Apple Crumble Slice, Rocky Road & Raspberry & Coconut Louise Slice. Our in-house chefs will guide you with simple step-by-step…

Easy

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Proper Pies and Tarts

S$ 245.00

Proper Pies and Tarts

26 Nov

by Chef Jenna White
Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry pies and tarts. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Frangipane Fruit Tarts.

Moderate

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(NEW) Easy as Pie with Chef Jenna White

S$ 245.00

(NEW) Easy as Pie with Chef Jenna White

02 Nov | 10 Dec

by Chef Jenna White
Join Chef Jenna White as she teaches you how to use brisée pastry to make a variety of sweet & savoury pies. Learn to create gourmet pie fillings such as Gooey Leek, Potato & Cheddar, Chicken Cranberry & Camembert Cheese, Steak & Caramelised Onion and sweet Pear & Blueberry. Advancing on from her Proper Pies and Tarts class, you will…

Moderate

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Courses

5 Day Bread Baking Course

Easy by Dean Brettschneider

S$ 1,300.00

 - 14 - - Add to Cart

Basic Bread Baking

Easy by Chef Jenna White

S$ 260.00

 - - 30 - Add to Cart

Basic Bread Baking

Easy by Dean Brettschneider

S$ 260.00

 19, 28 05, 27 05, 15, 20 - Add to Cart

(NEW) Tray Bakes for Beginners with The Brettschneider’s Team

Easy by Brettschneider's Team

S$ 190.00

 - 20 - - Add to Cart

Proper Pies and Tarts

Moderate by Chef Jenna White

S$ 245.00

 - 26 - - Add to Cart

(NEW) Easy as Pie with Chef Jenna White

Moderate by Chef Jenna White

S$ 245.00

 - 02 10 - Add to Cart