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S$ 1,400.00

5-Day Bread Making Class with Chef Jenna White (NEW RECIPES)

18 Aug

by Chef Jenna White

Are you looking to learn about different varieties of breads? Get ready to bake to your heart's content in this awesome 5-day bread course. On the first day, join Chef Jenna White for Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads with…

Easy

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S$ 1,400.00

S$ 260.00

Basic Bread Making with Chef Konstantino Blokbergen

No date

by Chef Konstantino Blokbergen

Let Chef Tino share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, he will teach you the gluten development for basic bread. You will produce a variety of breads from two basic doughs, including High Tin White Loaf,…

Easy

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S$ 260.00

Basic Bread Making with Chef Jenna White

03, 06, 26, 31 Aug | 02, 13, 17, 26 Sep | 02 Oct

by Chef Jenna White

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic…

Easy

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S$ 260.00

S$ 200.00

Scrolls – 3 Different Ways with Chef Konstantino Blokbergen

30 Jun

by Chef Konstantino Blokbergen

Drawing from his own successful recipe of Marmite and Cheese Scrolls, join Chef Tino as he shows you these as well as how to make Mediterranean Scrolls, Cinnamon Scrolls in two ways, sticky and iced. A great, tasty yet simple snack idea to make for lunch or afternoon tea that is enjoyed by all!

Easy

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S$ 200.00

Traditional Asian Pastries with Chef Paula Tan

11 Jul | 27 Aug | 19 Sep

by Chef Paula Tan

These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other as the oil dough. Learn to make your favourite Asian snacks such as Flaky Curry Puff, Lao Po Bing (Wife Cake) and Char Siew Sou. Chef Paula has the perfect recipes just for you.

Easy

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S$ 200.00

S$ 245.00

Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

01 Jul | 17 Aug | 12 Sep | 23 Oct

by Chef Nicholas Ng

No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings. From Baked Pecan Tart, Deconstructed Lemon Meringue Tart, Cherry tart, and everyone’s favourite Fruit Tarts, your family and…

Moderate

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S$ 245.00

Courses	Price	Jun	Jul	Aug	Sep	Action
5-Day Bread Making Class with Chef Jenna White (NEW RECIPES) Easy by Chef Jenna White	S$ 1,400.00	-	-	18	-	Add to Cart
Basic Bread Making with Chef Konstantino Blokbergen Easy by Chef Konstantino Blokbergen	S$ 260.00	-	-	-	-	Add to Cart
Basic Bread Making with Chef Jenna White Easy by Chef Jenna White	S$ 260.00	-	-	03, 06, 26, 31	02, 13, 17, 26	Add to Cart
Scrolls – 3 Different Ways with Chef Konstantino Blokbergen Easy by Chef Konstantino Blokbergen	S$ 200.00	30	-	-	-	Add to Cart
Traditional Asian Pastries with Chef Paula Tan Easy by Chef Paula Tan	S$ 200.00	-	11	27	19	Add to Cart
Tarts Masterclass with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook Moderate by Chef Nicholas Ng	S$ 245.00	-	01	17	12	Add to Cart

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