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The Humble Quiche and Pies with Chef Jenna White

S$ 250.00

The Humble Quiche and Pies with Chef Jenna White

06 Dec

by Chef Jenna White
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries. You will be learning to make your own rough puff and brisee pastry. Recipes include Potato and Leek Pot Pies, Baker & Cook’s Famous Quiche and The Kiwi Classic, Bacon & Egg Pie.  …

Easy

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Dim Sum Favourites with Chef Paula Tan

S$ 200.00

Dim Sum Favourites with Chef Paula Tan

No date

by Chef Paula Tan
Do you love Chinese Dim Sum? Join us to learn these delicious treats that will make your stomach very happy. Chef Paula will teach you how to make Bolo Bun (Pineapple Bun), Steamed Radish Cake and Sesame Ball from scratch. Please note - In line with the latest government regulations, we have been informed that all school participants will need…

Easy

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Basic Bread Making with Chef Jenna White

S$ 260.00

Basic Bread Making with Chef Jenna White

03, 11, 13 Dec | 02, 06, 22 Jan | 01, 08, 19, 27 Mar

by Chef Jenna White
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread. You will produce a variety of breads from two basic…

Easy

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5-Day Bread Making Class with Chef Jenna White

S$ 1,400.00

5-Day Bread Making Class with Chef Jenna White

No date

by Chef Jenna White
Are you looking to learn about different varieties of breads? Get ready to bake to your heart's content in this awesome 5-day bread course. On the first day, join Chef Jenna White for Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads with…

Easy

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Traditional Asian Pastries with Chef Paula Tan

S$ 220.00

Traditional Asian Pastries with Chef Paula Tan

07 Jan | 02 Feb | 06 Mar

by Chef Paula Tan
These Chinese flaky pastries are made up of two separate doughs. One referred to as the water dough, the other as the oil dough. Learn to make your favourite Asian snacks such as Flaky Curry Puff, Lao Po Bing (Wife Cake) and Char Siew Sou. Chef Paula has the perfect recipes just for you.

Easy

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Layered Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

S$ 250.00

Layered Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

30 Dec | 05 Jan | 24 Feb | 20 Mar

by Chef Nicholas Ng
Layer cakes are just as delicious as they are decorative. Learn to bake your own spectacular layered sponges for a special occasion. Chef Nicholas will teach you how to fill, layer and mask a cake. Recipes include Ondeh Ondeh cake and Coffee Layered cake.   Please note - In line with the latest government regulations, we have been informed that…

Moderate

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Courses

The Humble Quiche and Pies with Chef Jenna White

Easy by Chef Jenna White

S$ 250.00

 - 06 - - Add to Cart

Dim Sum Favourites with Chef Paula Tan

Easy by Chef Paula Tan

S$ 200.00

 - - - - Add to Cart

Basic Bread Making with Chef Jenna White

Easy by Chef Jenna White

S$ 260.00

 - 03, 11, 13 02, 06, 22 - Add to Cart

5-Day Bread Making Class with Chef Jenna White

Easy by Chef Jenna White

S$ 1,400.00

 - - - - Add to Cart

Traditional Asian Pastries with Chef Paula Tan

Easy by Chef Paula Tan

S$ 220.00

 - - 07 02 Add to Cart

Layered Cakes with Chef Nicholas Ng, Head Pastry Chef of Baker & Cook

Moderate by Chef Nicholas Ng

S$ 250.00

 - 30 05 24 Add to Cart