Classes

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Proper Pies and Tarts

S$ 245.00

Proper Pies and Tarts

16 Jul | 14 Sep

by Chef Jenna White
Drawing from Dean Brettschneider’s internationally recognised PIE book, join us for this practical, hands-on class to learn how to make delicious sweet, savoury and puff pastry pies and tarts. Try your hand at individual Kiwi Beef Pies, Savoury Quiche and Frangipane Fruit Tarts.

Moderate

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

24 Jun | 20, 24 Jul | 05, 17, 31 Aug | 09, 29 Sep

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread! This class is a prerequisite for…

Easy

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Gourmet Pasties, Pies & Sausage Rolls

S$ 245.00

Gourmet Pasties, Pies & Sausage Rolls

26 Jun | 09 Jul | 27 Aug | 05 Sep

by Chef Jenna White
Join Chef Jenna White as she takes the humble pastie, pie and sausage roll and enhances and enriches these traditional recipes to create unique and flavourful gourmet savoury pastries. Advancing on from her Proper Pies and Tarts class, you will take some of the fundamental knowledge you have learnt and graduate to more decadent fillings for these old-time favourites. Recipes…

Easy

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Healthy Bread Baking with Grains

S$ 260.00

by Chef Jenna White
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal and rye. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts. Prerequisite: Must complete Basic Bread Baking Class before attending.

Moderate

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Healthy Bread Baking with Grains

S$ 260.00

by Dean Brettschneider
With today’s focus on well-being and nutrition, this class is designed to help you understand baking with healthy grains and flours such as wholemeal and rye. You will also work with healthy seeds like flax, chia, linseed, sunflower, pumpkin, quinoa and a variety of fruit and nuts. Prerequisite: Must complete Basic Bread Baking Class before attending.

Moderate

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All-time Favourite Cakes

S$ 245.00

All-time Favourite Cakes

02 Jul | 21 Aug | 28 Sep

by Chef Jenna White
Perfect our modern version of everyone’s good old favourite classic cakes such as Baker & Cook ‘s Carrot Cake, Lemon & Raspberry Drizzle Cake and our special Salted Caramel Banana Cake. Prepare a variety of delicious icings and learn piping and decorating techniques as well as making fondant decorations.

Easy

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Courses

Proper Pies and Tarts

Moderate by Chef Jenna White

S$ 245.00

- 16 - 14 Add to Cart

Basic Bread Baking

Easy by Dean Brettschneider

S$ 260.00

24 20, 24 05, 17, 31 09, 29 Add to Cart

Gourmet Pasties, Pies & Sausage Rolls

Easy by Chef Jenna White

S$ 245.00

26 09 27 05 Add to Cart

Healthy Bread Baking with Grains

Moderate by Chef Jenna White

S$ 260.00

29 - - - Add to Cart

Healthy Bread Baking with Grains

Moderate by Dean Brettschneider

S$ 260.00

- - 08 07 Add to Cart

All-time Favourite Cakes

Easy by Chef Jenna White

S$ 245.00

- 02 21 28 Add to Cart