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5 Day Bread Baking Course

S$ 1,300.00

by Dean Brettschneider
Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas. On the first day, join Dean for his signature Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads by Baking with Grains. On…

Easy

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

28 Jul | 01, 10, 29 Aug | 13, 30 Sep

by Chef Jenna White
Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for…

Easy

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

21 Aug | 07 Sep

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread! This class is a prerequisite for…

Easy

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(NEW) Puff Pastry with Chef Jenna White

S$ 245.00

by Chef Jenna White
Puff pastry is one of the most technical pastries in the baking world. So why not come and tackle it? During this class you will make your own puff pastry from scratch learning how to specially fold layer by layer of butter and dough. You will also learn to roll, finish and bake Fig and Parma Ham Galette, Apple Turnover…

Moderate

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Cookie with The Brettschneider's Team

S$ 180.00

Cookie with The Brettschneider's Team

23 Jul | 16 Aug | 04 Sep

by Brettschneider's Team
Small, flat, sweet treats that both kids and grown ups  both love! Join Chef Jenna as she shows you how to make and decorate ice box cookies, triple chocolate cookies and New Zealand’s favourite Afghan Biscuits.

Easy

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French Macarons with Chef Jenna White

S$ 190.00

by Chef Jenna White
Baking traditional French Macarons is easy when you know how. Join Chef Jenna White to demystify this popular sweet meringue based confection, made simply with egg white, icing sugar and ground almond. Make unique flavours and sandwich together with ganache and you will have a heavenly light crunchy treat with a soft chewy inside.

Moderate

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Courses

5 Day Bread Baking Course

Easy by Dean Brettschneider

S$ 1,300.00

- - 18 - Add to Cart

Basic Bread Baking

Easy by Chef Jenna White

S$ 260.00

28 01, 10, 29 13, 30 - Add to Cart

Basic Bread Baking

Easy by Dean Brettschneider

S$ 260.00

- 21 07 - Add to Cart

(NEW) Puff Pastry with Chef Jenna White

Moderate by Chef Jenna White

S$ 245.00

22 20 - - Add to Cart

Cookie with The Brettschneider's Team

Easy by Brettschneider's Team

S$ 180.00

23 16 04 - Add to Cart

French Macarons with Chef Jenna White

Moderate by Chef Jenna White

S$ 190.00

24 - 04 - Add to Cart