Classes

Class:
Sort by:
View:
Easter Bread Baking with Chef Jenna White

S$ 250.00

by Chef Jenna White
Looking for a fun activity to take up this Easter, join us and make your own Easter Breads! Don’t you agree that it is difficult to find wholesome good quality Hot Cross Buns than those enriched, spice-filled treats available at Baker & Cook? Learn the secret behind this delectable treat as well as German Easter Bread (Osterbrot) and Swiss Easter…

Moderate

Add to Cart
Basic Bread Baking

S$ 260.00

Basic Bread Baking

02, 09, 12, 15 Dec | 08, 12, 30 Jan | 02, 06, 10, 25 Feb | 03, 06, 08, 12 Mar

by Chef Jenna White
Chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized Focaccia. Please note, Basic Bread Baking is a prerequisite for…

Easy

Add to Cart
Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White

S$ 540.00

by Chef Jenna White
Tangy and chewy, sourdough bread is a loaf-lover's ticket to heaven. It is what everyone is asking to learn. Sourdough bread is made by fermenting the yeast naturally present in flour. It's said to be healthier and more nutritious than regular bread. In our 2-day sourdough masterclass, you will learn sourdough preparation (how to wake a sourdough) and how to…

Advanced

Add to Cart
Christmas Baking from All Around the World with Chef Jenna White

S$ 220.00

by Chef Jenna White
Can’t travel much this year? Frown not, let us bring the world to you! Christmas may be a little different for many of us this year so let’s make the best out of it! Showcasing Christmas bakes from some of our favourite countries – sign up for your preferred class or join all four variations so you can host an…

Easy

Add to Cart
Spanish Dessert Masterclass with Chef Carlos Montobbio, Head Chef of Esquina

S$ 220.00

by Chef Carlos Montobbio
Join award-winning Spanish Chef Carlos Montobbio as he imparts his contemporary interpretations of Spanish desserts from Esquina. Think Classic Crema Catalana and Cheesecakes packed with a variety of cheeses that oozes when the cake is sliced. A class truly not to be missed!

Easy

Add to Cart
5 Day Bread Baking Course

S$ 1,300.00

5 Day Bread Baking Course

02 Jan | 17 Feb

by Chef Jenna White
Get ready to bake to your heart's content in this awesome 5-day course covering a host of bread baking ideas. On the first day, join Chef Jenna White for Basic Bread Baking class and create a range of breads from two simple doughs. On day 2, you will turn your attention to the healthier breads with grains making Sprouted Wheat…

Easy

Add to Cart
Courses

Easter Bread Baking with Chef Jenna White

Moderate by Chef Jenna White

S$ 250.00

- - - - Add to Cart

Basic Bread Baking

Easy by Chef Jenna White

S$ 260.00

- 02, 09, 12, 15 08, 12, 30 02, 06, 10, 25 Add to Cart

Sourdough Bread Masterclass – 2-Day Intensive with Chef Jenna White

Advanced by Chef Jenna White

S$ 540.00

- 03 19 27 Add to Cart

Christmas Baking from All Around the World with Chef Jenna White

Easy by Chef Jenna White

S$ 220.00

- 01, 16, 17, 24 - - Add to Cart

Spanish Dessert Masterclass with Chef Carlos Montobbio, Head Chef of Esquina

Easy by Chef Carlos Montobbio

S$ 220.00

- 29 21 22 Add to Cart

5 Day Bread Baking Course

Easy by Chef Jenna White

S$ 1,300.00

- - 02 17 Add to Cart