S$ 45.00

From Global Baker Dean Brettschneider comes this mouth-watering collection of more than 60 bread recipes plus detailed step-by-step instructions on artisan bread making techniques. Bread by Dean Brettschneider is the definitive collection of irresistible recipes from a truly global baker, with stunning photography from leading food photographer, Aaron McLean.

Global Baker - Dean Brettschneider

S$ 45.00

A book of inspirational recipes with international influences - bread, pastries, cakes and desserts.

PIE - 80+ Pies and Pastry Delights

S$ 45.00

A generous, mouth-watering collection of the most irresistible pastry classics and creations from around the world, by award-winning Global Baker and patissier Dean Brettschneider.

New World Baking: My Time in Shanghai

S$ 45.00

Following on from the top-rating and highly successful television programme, and coinciding with the launch of the second series on TV3, comes the book of the series, New Zealand’s Hottest Home Baker, with Dean Brettschneider.

The Menu

S$ 45.00

The Menu is a collection of 15 five-course menus, from the breads at the start of a meal, to the starters, mains, desserts and petit fours, that promise to inspire and invigorate the home cook and host.

After Dinner Mints for Breakfast

S$ 65.00

After Dinner Mints for Breakfast is a beautifully designed, 200 page, hard-cover, easy to follow cookbook. With over 160 family friendly recipes arranged in occasion based chapters, there is something for everyone.

“This collection of tasty recipes has been gathered with love from people far and wide who share a burning desire to help support children in real need through the Captain Courageous Foundation,” Maggie Beer. 100% of proceeds from the sale of After Dinner Mints for Breakfast go towards the Captain Courageous Foundation which funds research into a cure for bone marrow failure diseases.