Classes

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Basic Bread Baking

S$ 260.00

by Chef Jenna White
After learning daily from the Baker himself, our in-house chef Jenna White will share with you the science of bread baking as well as Dean’s unique kneading technique in this 100% hands-on foundation bread baking class. In this class you will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family sized…

Easy

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Basic Bread Baking

S$ 260.00

Basic Bread Baking

27 Nov | 05, 15, 20 Dec

by Dean Brettschneider
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread! This class is a prerequisite for…

Easy

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Christmas Chocolate Log Cake with Chef Teo See Ping

S$ 190.00

by Chef Teo See Ping
Make your own Chocolate log cake this Christmas. Let Chef Teo show you how to make a swiss roll, teach you the theory of making chocolate ganache and perfectly shiny chocolate glaze. Then assemble your very own log cake exactly the way you want it to be!

Moderate

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Christmas Baking with Dean Brettschneider

S$ 260.00

by Dean Brettschneider
It’s almost that time of year again! Come and join Dean Brettschneider as he guides you through baking his Christmas favourites. Dedicate your day to baking Tropical Christmas Cake, Stollen, Chocolate Panforte and the ever-popular Fruit Mince Pies. You will go away with full boxes of Christmas goodies, ready for your festive celebrations. Three classes only – don’t miss out!

Moderate

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(NEW) Trend Alert! FunFetti Unicorn Cake with Chef Teo See Ping

S$ 250.00

by Chef Teo See Ping
Make your next special occasion even more magical by learning how to make your own trending Unicorn cake. Prepare the ingredients and bake a 6-inch cake, learn piping techniques to skilfully decorate. Chef Teo will teach you how to create the horn, ears and eyes of the unicorn as well as piping of royal icing to finish your own unique…

Moderate

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Pastry Perfection Part 2 with Chef Jenna White (NEW RECIPES)

S$ 245.00

by Chef Jenna White
Let our experienced team guide you through both sweet and choux pastry, showing you the tips and techniques of how to perfect pastry with beautifully delicate results. Make a stunning pastry selection of Apple and Fennel Tarte Tartin, Salted Caramel and Popcorn Eclairs and French Chocolate Tart.

Moderate

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Courses

Basic Bread Baking

Easy by Chef Jenna White

S$ 260.00

- 30 - - Add to Cart

Basic Bread Baking

Easy by Dean Brettschneider

S$ 260.00

27 05, 15, 20 - - Add to Cart

Christmas Chocolate Log Cake with Chef Teo See Ping

Moderate by Chef Teo See Ping

S$ 190.00

30 16 - - Add to Cart

Christmas Baking with Dean Brettschneider

Moderate by Dean Brettschneider

S$ 260.00

28 22 - - Add to Cart

(NEW) Trend Alert! FunFetti Unicorn Cake with Chef Teo See Ping

Moderate by Chef Teo See Ping

S$ 250.00

- 26 - - Add to Cart

Pastry Perfection Part 2 with Chef Jenna White (NEW RECIPES)

Moderate by Chef Jenna White

S$ 245.00

- 28 - - Add to Cart