Sassy Salads (Class 2)

S$ 180.00

Easy

by Helen Burge

In this class you will enjoy the salads you make with a glass of wine & coffee / tea

Join the meat mutiny and discover new energy with delicious main meal salads. Using wonderful combinations of flavour, colour and texture, learn how to create amazing vegetarian salads and accompanying dressings that are easy to prepare, nutritious and super delicious. Make salad your new, easy ‘go to’ dinner.

The Menu: Spiced pumpkin & chickpea salad with candied pepitas and tahini cream, Mushroom, asparagus & quail egg with Green Goddess & Rugbrod crumb, Moroccan orange salad, Green Tea Soba Noodle with Mango and Basil and Maple Cinnamon Mousse.

Course Dates
Tue 22 August 2017 11am - 2pm 20 Aug 2017 Available Add to Cart
Tue 12 September 2017 11am - 2pm 10 Sep 2017 Available Add to Cart

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